 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Eggplant Timbale Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Neapolitan Overall User Rating:  |
A real disaster!
04/29/2008 at 01:09pm
User: Bruce from Waterville Valley, NH User Rating:
This recipe was very easy to make; however, the smoked mozzarella was so overpowering that it dominated the flavor of the dish! With the smoked cheese being the dominant flavor, the taste of the eggplant, Marsala, basil, and other ingredients was totally lost.
Giada does it again!
04/20/2008 at 07:22pm
User: Erin from Fanwood, NJ User Rating:
Fabulous. The smoked mutz adds a great depthe of flavor. I made homemade marinara and added some garlic. My husband rated it one of the top 10 things I've made for him! Thanks Giada!
Not really that difficult
04/12/2008 at 06:06pm
User: Anonymous User Rating:
This recipe was very easy to follow. The most time consuming part was grilling the eggplant, which I did on the outdoor grill. I did not have a problem getting the timbale out of the pan, I think because of the olive oil used when grilling the eggplant. I think next time I will cut my eggplant lengthwise for easier formation. My timbale looked just like the picture, and was very yummy. It could feed an army!
Nice Presentation
04/10/2008 at 12:32pm
User: Angela from Richboro, PA User Rating:
I thought it looked as great as it tasted. Good for company. I don't think the recipe was difficult.
SO Good
04/06/2008 at 11:04pm
User: Emily from White Castle, LA User Rating:
This was so good. It's a good dish to make for a party because of the presentation. I loved the flavors of everything together especially the smoked mozzarella. Definitely a keeper!
fantastic
04/05/2008 at 08:04am
User: Ann from St. Augustine, FL User Rating:
I made your timbale for company and it was such a hit. thank you, thank you, you are so clever and creative.
eggplant timbale
04/02/2008 at 04:25pm
User: Christine from Streamwood, IL User Rating:
Although it took a while to put together, it was worth it. What a big hit! It made a beautiful presentation and very easy to serve and delicious. My husband wants me to make it for a side dish at Thanksgiving. Cris, Streamwood
Nothing Special
04/01/2008 at 10:07pm
User: sonia from davie, FL User Rating:
It was just ok. A lot of work and not worth the effort.
Delicious mystery
03/31/2008 at 03:07pm
User: Ms. J. A. from Sarasota, FL User Rating:
The hardest thing was finding the cheese. Then next time I will freeze the cheese to grate it as it is so soft and hard to manage, also the same for the pork. Everybody just loved the meal and requested it again for next month. Had to give the recipe to two stores before they would sell me the cheese. They will be serving it in their resturant they said. JAE 03/31/08
Excellent!
03/30/2008 at 05:39pm
User: Anonymous User Rating:
This recipe was listed as difficult but it really was fairly easy. The hardest part was getting it out of the spring form pan. Very tasty and hearty!
Great recipe
03/29/2008 at 07:20pm
User: Anonymous User Rating:
Both me and my family enjoyed this recipe very much. We had a great time!
Too much work
03/26/2008 at 10:10am
User: Anonymous User Rating:
It took almost 1 1/2 hours to make this for a mediocre taste. I would not make again.
Eggplant Yummy!
03/25/2008 at 03:41pm
User: Theresa from Irvine, CA User Rating:
Looks real easy to do and with my experience with pasta the left overs are delicious too!
Very Tasty
03/24/2008 at 08:03pm
User: tina from calhoun, GA User Rating:
This recipe was tasty except that I don't care for the grilled eggplant. I prefer it breaded and fried. But the pasta, meat and cheeses are yummy.
Delicious!
03/23/2008 at 03:57pm
User: Hilary from Delaware, OH User Rating:
I made this last night after seeing it on TV just hours before. It is AMAZING! And looks so impressive and beautiful when you take it out of the pan. The smoked mozzarella and fresh basil, the grilled eggplant...yum. I used the George Foreman grill to grill the eggplant and it worked like a charm.
SAW THIS TODAY, MADE IT TONIGHT!
03/22/2008 at 08:14pm
User: Ron from Richmond, VA User Rating:
First, the difficulty rating on this recipe should be changed. It is not hard to make, though it does take a little time. It was WELL worth it. I usually don't use store-bought marinara but it was just fine. Unfortunately, I couldn't find smoked mozarella and had to use regular...but it worked just as well. The only thing I will do differently next time is PEEL the eggplant. I prefer eggplant dishes without the skin. A really, really good dish!