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Smoked Mozzarella and Ricotta Fritters
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Neapolitan Overall User Rating: 
See this recipe on air Sunday Aug. 17 at 11:00 AM ET/PT. |
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WOW
06/22/2008 at 06:28pm
User: Anonymous User Rating:
These look amazing!!
Delish!!!!
04/30/2008 at 08:10am
User: estelle from JUPITER, FL User Rating:
This is a great recipe for leftover ricotta cheese and you must use the smoked mozarella that is what really makes these morsels THE BEST.
Yummy
03/30/2008 at 03:12pm
User: Anonymous User Rating:
Great for guests - and just us as a family. The only problem - you can't just eat one!! Too good to be true.
Delicious!!
03/24/2008 at 03:53pm
User: Anonymous User Rating:
These fritters were so yummy! Since I am not a big fan of smoked Mozzarella I used half Gruyere cheese and half regular Mozzarella cheese and they were just as good! The dipping sauce was also good, it was very tangy. I would definitly suggest you give these a try they are a little messy but totally worth it!
What a great appetizer!
03/23/2008 at 02:39pm
User: Len from Villa Park, IL User Rating:
Everyone loved these! My suggestion is to make the balls smaller than the recipe calls for: the recipe will go farther, and some will enjoy biting into less cheese even better!
Great
03/22/2008 at 03:39pm
User: Stephanie from Louisville, KY User Rating:
It was so simple and yummy!