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Moo-Less Chocolate Pie
Recipe courtesy of Alton Brown Show: Good Eats Episode: Tofuworld Overall User Rating: 
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Best chocolate pie!
07/13/2008 at 07:14pm
User: Heather from Greenwood, IN User Rating:
This is the best chocolate pie I've ever tasted. It's really easy to make and it comes out like I have been working all day on it. It's rich, silky, and hits the spot when I have a chocolate craving. It's also a perfect dessert for holidays and family gatherings. A+ Alton!
fantastic filling
06/17/2008 at 03:32pm
User: Anna from Austin, TX User Rating:
The tofu filling was beyond fantastic. It was fun making the rest of my family try and guess what was in the pie. I do think it would taste even better without a store bought crust -- I'll make my own next time.
Wonderful
05/27/2008 at 05:07pm
User: Brenda from Hot Springs, AR User Rating:
I forgot the honey and my family didn't even notice. I also didn't have the coffee liquer so I used strong coffee with a bit of chocolate syrup. Just a squeeze in about 1/3 cup coffee. I was amazed at the wonderful texture and deep chocolate flavor.
This is the most incredible thing I have ever eaten
05/02/2008 at 08:52am
User: Kerri from Islip, NY User Rating:
I have never rated a recipe before now, but this recipe was just so incredible that I just couldn't help myself. I did not use the liquor. When I added the vanilla the chocolate seized up, and I was fearful that I'd ruined it. But I put it directly into the blender with the tofu and it came out as smooth as can be. The longer you let this refrigerate, the better!
Oh My! Moo-Less Pie!!!
04/16/2008 at 10:26am
User: Pamela from Orrville, OH User Rating:
Awesome! I used Milk Chocolate Chips and it was very rich/sweet. The next time I will use Dark Chocolate Chips. This recipe is going straight into my Vault! And Im not sharing with anyone in my family; it's my little wild card for my Mother-In-Law's Progressive Dinners. WOO HOO GO ALTON!
Fool- and Fail-proof pie!
03/26/2008 at 11:40am
User: Anonymous User Rating:
You'd never know it was tofu! This is the most delicious pie I've ever had; the recipe has been passed around by everyone at work and is loved by all! It is absolutely delicious and so easy to make! You just can't fail on this one...enjoy!
Wonderful
02/24/2008 at 11:17pm
User: null from null, null User Rating:
Wow - who would ever guess this has tofu. I made it for company and they all thought it was extremely good!
FABULOUS CHOCOLATE AND QUICK!
01/07/2008 at 12:07pm
User: Anonymous User Rating:
All my very picky eaters loved it - no I didn't tell them it was TOFU until after they tasted it! Very quick and easy recipe. Will be making it for many years.!
A few substitutions and still delicious!
11/12/2007 at 11:33am
User: courtney from little rock, AR User Rating:
I made this pie over the weekend and it was so delicious! The texture is fantastic! I gave my mom a piece and she was in love with it, then I told her she was eating tofu, she was stunned. I don't drink alcohol so I used just a bit of strong coffee and chocolate syrup (together 1/3 c worth) in place of the coffee liquer. Next time I think I'll use milk chocolate chips and only chocolate syrup. It was a little bitter for some of my guests, though just right for my tastes (I'm a dark chocolate person). Fantastic!
Trick your friends!
10/28/2007 at 07:14pm
User: Patrick from Charlotte, NC User Rating:
I surveyed my friends after serving up this pie. They all thought I had used some really high end chocolate, like Ghiradelli. I guess tofu really ups the nestle morsels!
tasty tofu
10/28/2007 at 02:41pm
User: Heather from St.Charles, MI User Rating:
It is wonder to see such a lucious pie on the food network website that can demonstrate that eggs and milk are not necessary in decidant food
BEST CHOCOLATE PIE EVER ! ! !
10/17/2007 at 03:20pm
User: Roy from Celina, TX User Rating:
Absolutely the richest choc. flavor we've ever had in a pie. My Wife and I agree that it is best choc pie we've ever had. We made this pie the next day after it aired on Good Eats,Oct 11,2007 WOW ! Thanks for a GREAT recipe,Roy & Dianne Pillard,Celina,Tx.
Skeptical, but so pleased!!
09/05/2007 at 10:25am
User: Anonymous User Rating:
I was a bit skeptical about this recipe when I saw if on Good Eats, but it is sooooo good! No tofu taste at all :-) Highly recommended
MMMM MMMM GOOD!
09/03/2007 at 12:56pm
User: Anonymous User Rating:
Yummy! I used 1/3 cup of brewed coffee instead of the liquer and added an extra tablespoon of honey to make up for the coffee. This is so silky and delicious! Oh-also used a regular pie crust.
skeptic turned believer
07/19/2007 at 08:53pm
User: dawn from Daphne, AL User Rating:
I was sure this was going to be just awful, but I am glad to tell you that this ROCKED!!! My kids and husband ate it up and I am trying to restrain myself from another piece right now! I used semi-sweet choc. chips and espresso instead of Kahlua b/c of the kids. I'll make it again b/c it was not only super quick and easy, but also delicious!
As good as cheese cake
06/30/2007 at 06:13pm
User: BROOKE from DES MOINES, IA User Rating:
This is so simply and easy!!! You and the family won?t even know there is tofu in it. This is an office favorite and requested every food day. Less calories then cheese cake with the same texture as cheese cake.
Rich Go-To Dessert
06/08/2007 at 10:47am
User: Jackie from Altamonte Springs, FL User Rating:
This has become my quickest and richest go-to dessert. I can't tell you how many people I've shared it with. No one believes it?s tofu, in fact I often don't even mention it. Thanks AB!
So Easy and So Good!
05/13/2007 at 07:57pm
User: Erin from Maineville, OH User Rating:
Being lactose intolerant, I'm always on the search for non-dairy treats. I was skeptical when I saw tofu as an ingredient, but it really does work! This pie is so easy to make and so rich and creamy that it's definitely on my favorites list!
Wowza good
04/17/2007 at 04:46pm
User: NANCY from Hanover Park, IL User Rating:
I didn't have coffee liqueur in the house, but I did have Cointreau (orange liqueur) and I used that (since I adore chocolate-orange). And I just poured it in a bowl to scoop like mousse. Wowza, so good. Once set in the refrigerator the texture is so nice and firm you could scoop it beautifully if you want. I used a very cheap tetra-pack box of silken tofu off the shelf in the asian section (not refrigerated) and that worked great. I did drain the excess liquid. This recipe is a bit nicer than Ellie Krieger's Dark Chocolate Mousse (and without the crust, very similar), well at least with Cointreau. And it was easier too, and this is entirely dairy free.
Best ever!
04/06/2007 at 03:03pm
User: Ana from Surfside, FL User Rating:
This is the best chocolate pie I've ever had. Texture, consistency, taste, everything is amazing about this pie. I added good quality dark rum instead of coffee liquor (didn't have any handy) and I also added some roasted sliced almonds to the mixture and it came out great.
People Never Know!
04/05/2007 at 12:18pm
User: Shelley from Albuquerque, NM User Rating:
I take this to potlucks all the time and have gotten people to eat this who refuse to eat tofu. (Of course I tell them after the fact.) I have even been told that if it wasn't so good, my life would be in danger for feeding them tofu. It is very rich, but oh so good.
AMAZING Chocolate Pie!
04/03/2007 at 06:23pm
User: Claire from Windsor, CT User Rating:
This pie just BLOWS any other chocolate pie I've ever had out of the water. The fact that it has tofu in it just makes it better, but Truly, I've only ever had ONE person guess that it did have tofu in it, and she kindof knew already. :) Thank You, Alton; This pie is in my family recipe book from here on out!
Delicious!!!
04/01/2007 at 05:29pm
User: Janene from Rochester, NY User Rating:
I have made this several times and have wowed people time and again. They never believe that it's made with Tofu and I love fooling people with this recipe:)
Moove over, cream and custard pies!
03/29/2007 at 08:33pm
User: Anonymous User Rating:
One of the best pies I've ever tasted! I used dark chocolate chips, Kahlua, and a shortbread crust. Yum-o!
Too boozy
03/03/2007 at 08:41pm
User: `D from Alexandria, VA User Rating:
First the good....loved the texture. Very silky, and it couldn't be easier. But I felt that 1/3 cup (5 Tbs) of coffee liquor made it too boozy tasting. Would cut it back to 3 Tbs and see if that helped. I also used Hershey Special Dark chocolate chips....maybe a sweeter chip would have balanced out the liquor a little better.
There isnt a good enough title for this review!
02/20/2007 at 03:20pm
User: dawn from PORTLAND, OR User Rating:
WOW!! No one who tried this pie could find enough good things to say about it. the texture (decadent), the flavor (lucious), and guilt-free (practically). Do they give a Nobel prize for dessert? They should, and Alton should get it!
soooo goooood!!!
02/13/2007 at 11:10am
User: patty from orchard park, NY User Rating:
My husband is lactose intolerant, so I'm always on the lookout for dairy alternatives. This chocolate pie is amazing!! So rich and decadent,you have to cut it into small pieces!! I even served this to my fussy inlaws who would have gagged had they known the pie they were raving about was TOFU!!
Loved it
01/17/2007 at 12:50pm
User: Laura from Los Gatos, CA User Rating:
Was a little scared to make a chocolate pie with tofu but it was wonderful and so freaking easy to make!! Wonderful for entertaining, everyone loved it.
TOFU-LICIOUS!!!!
01/01/2007 at 02:49pm
User: Lori from Columbus, OH User Rating:
This is one of my favorite desserts - incredibly simple and so satisfyingly chocolatey. I have been doing this more like a parfait, instead of a pie, and will next attempt to do other flavors (using white chocolate as a base)... such as mint, or PB... YUM!!!
a family hit
12/11/2006 at 11:39pm
User: Rachel from Universal City, TX User Rating:
I made this for my lactose allergic father-in-law and his picky young daughters. the whole family loved it and had no idea there was any tofu in it.
Oh my god good
12/05/2006 at 01:52pm
User: Anonymous User Rating:
This was absolutely wonderful. My family would never guess it was made with tofu! Good quality dark chocolate chips made this perfect.
to die for!
11/04/2006 at 06:21pm
User: Anonymous User Rating:
This pie was so easy to make, and amazingly rich. I refrigerated the pie overnight, and after letting the flavors soak up, I couldn't taste the soy at all. Nobody will ever guess the main ingredient! Just a note, be sure to drain the tofu before putting it in the blender.
Trufflicious
10/10/2006 at 03:31pm
User: JULIE from columbus , OH User Rating:
This pie was amazing. I had to change it slightly to make it vegan. I just used sorghum instead of honey. It was absolutely fabulous. Rich and chocolatey. It set up perfectly and cut into beautiful perfect little triangles. I will make this again and again.
Excellent Chocolate pie
09/30/2006 at 06:01pm
User: Anonymous User Rating:
Best chocolate pie I've had since the French silk pie I made on here.
BEST "health food" EVER
09/25/2006 at 09:43pm
User: Anonymous User Rating:
I love this easy, quick desert. I'm alergic to milk so there are Very few "creme" pie recipies out there. this recipe is very forgiving. We add an extra block of silken tofu to make a pudding, or I've changed out the chocolate and added peanut butter (with a few modifications can get a little tricky). AND my MILK friends love it.
The Best Chocolate Pie ever!
09/07/2006 at 04:48pm
User: Anonymous User Rating:
Don't let the tofu scare you away. This pie tastes like a slice of chocolate silk pie from a high end resturant, it's fantastic! I used Starbucks liquor to add deep flavor.
Fabulous!
08/20/2006 at 08:34pm
User: JULIE from Fredericksburg, VA User Rating:
I had never worked with tofu before, so I was very skeptical. I read the other reviews and decided to go ahead and try it. I'm so happy I did! The flavor was very rich and chocolatey, and the texture was smooth. I'll definitely make it again!
Not bad
08/01/2006 at 06:03am
User: James from Deerfield, IL User Rating:
In absolute terms, only taking taste into account, I'd rate this a 3. It's certainly not bad, but there are many better chocolate pies out there. However, when you consider that it's probably one of the healthiest pies, and that it's insanely easy to make, it becomes a recipe worth saving. Note: I made mine with semisweet chocolate chips, and personally think it might have been better with milk chocolate. And I did enjoy this one enough to take the chance testing out this theory in the near future, so we'll see
buzz
07/04/2006 at 10:28am
User: Daniel from Asheville, NC User Rating:
I used a really high quality baking chocolate to make this pie, along with splitting the 1/3 c. liqueur into both Chambord and Kahlua. It gave me the worst (best?) chocolate buzz of my life.
What a treat!
06/27/2006 at 11:01pm
User: JANICE from Chicago, IL User Rating:
First, the recipe should point out that "a block of silken tofu," refers to a 12.3 oz. block. I guessed that was what it meant, not having seen the show. The pie was rich and delicious. I used a homemade graham cracker crust to contrast with the chocolate. My husband snarfed it down, liked the thick texture and was astounded to know it was tofu. Cut slim pieces: it's very rich.
Best Pie Ever!
06/09/2006 at 11:51am
User: Anonymous User Rating:
We always bring this for dessert when we go somewhere. It is always liked, even after they find out about the tofu. We always add a little chocolate Liqueur to make it tastier for the adults.
OH YEA!
05/05/2006 at 03:40pm
User: Maribel from Ocean Springs, MS User Rating:
I've made this several times it is sooooo good. The last time I made it I was a bit slow in getting it from the food processor to the graham cracker crust and my crust crumbled as I tried to spread the pie in the pan because it had already set up (about 5 min after mixing).
Great healthy pie!
04/18/2006 at 06:46pm
User: Tate from Carrboro, NC User Rating:
Super tasty, & pretty healthy!
Fooled a Foodie
03/24/2006 at 12:34pm
User: SHERRY from Decatur, GA User Rating:
This chocolate pie fooled even the most diehard chocolate lovers. They couldn't believe they were eating tofu and loving it. This has become a staple dessert for potluck dinners.
Who Would Have Guessed It Had Tofu in it?
02/15/2006 at 07:02pm
User: KATHY from Neenah, WI User Rating:
This pie was so delicious and decadent and very easy to make. Who would have thought it had tofu in it?
So good....
01/12/2006 at 01:43pm
User: BETH from Milford, MA User Rating:
You would never know there was tofu in this! It was wonderful- so creamy and chocolatey, not overly sweet...will make this again and again.
Very chocolatey and rich
01/04/2006 at 02:37pm
User: JESSICA from Novato, CA User Rating:
Everyone seemed to love this pie when I made it for a party a few nights ago. I, however, could taste the tofu just a bit... but again, everyone loved it. I'd like to see a crust recipe included with the filling recipe (I found one elsewhere), just to make things complete. Decorating idea: Sprinkle crushed chocolate cookie crumbs and/or drizzle melted chocolate on top. Rim the diameter of the pie with chocolate covered espresso beans. Yum!
Yummmmm
12/02/2005 at 09:22pm
User: ERIN from grapevine, TX User Rating:
Who knew tofu could be decedent?
good good
12/01/2005 at 01:12am
User: Anonymous User Rating:
the flavor is so good it made me want more
no liqueur
11/10/2005 at 12:29pm
User: JACQUI from rockville, MD User Rating:
I dont drink, and didnt feel comfortable buying coffee liqeur, so I replaced the liqeur with one shot of expresso. it turned out great.
cures that craving for chocolate!!!
10/13/2005 at 11:13pm
User: Patricia from Blaine, WA User Rating:
I love this pie!!! The fact it is made with tofu, has made it a favorite of mine!!! Thank-you, Pate
Mmm, Mmm, Moo-less
09/09/2005 at 02:33pm
User: Tauna from Austin, TX User Rating:
I was skeptical about this pie at first, but it turned out to be one of the best things I've ever tasted. And, no guilt. I do recommend small slices though because it is very rich, but smaller slices just mean you get to enjoy it longer.
Mmmmmmmmmmmmmmmmmmmmmmm
09/06/2005 at 04:47pm
User: Arnel from Kansas City, MO User Rating:
Reminds me of cheesecake, key lime pie, mousse - all without being heavy. The pie I sampled was made with dark chocolate instead of milk chocolate, and was INCREDIBLE. Each bite was decadent, but without guilt. Sensuous texture, rich taste, melts in your mouth (like M&M's never could.)
Trick Your Friends
09/04/2005 at 07:39pm
User: Donald from Rogers, AR User Rating:
This is just a darn good and easy pie. No one ever suspects that tofu was used. The pie can be so rich that I generally serve smaller then normal pieces (I love pie so maybe my small servings are a normal person's regular serving).
Pleasant Trickster
09/04/2005 at 12:21pm
User: AMY from Westbrook, CT User Rating:
No-one suspected the main ingredient, nor that they were eating something healthy!
Chocolate and Healthy
09/02/2005 at 07:40pm
User: Sandy from Baltimroe, MD User Rating:
Very easy recipe. The children enjoyed making this dessert. The children were amazed at how tasty this dessert was.
Killer Choc. Pie
08/30/2005 at 07:00pm
User: PAMELA from Wofford Heights, CA User Rating:
You would never know this was made of tofu! Wow, what a Chocolate rush.
Yummy!!
08/29/2005 at 11:46pm
User: Kat from Alameda, CA User Rating:
I love this pie! I made it for many of my friends, and they are shocked when I tell them this rich and fudgy dessert is tofu!
tofu really?
08/28/2005 at 12:47pm
User: Anonymous User Rating:
this was so easy to make and it came out rich and great tasting. For a twist try spreadding 1/2cup of smooth peanut butter on the bottem of the pie crust, than pour the chocholet mixture on top of that.
THE best ever...
08/23/2005 at 12:47pm
User: Anonymous User Rating:
This pie is so thick and rich, it tastes like an expensive chocolate desert at a fancy restaurant. I cannot believe I put it together with choc chips, tofu, and a storebought crust. It shouldn't taste that good but it does - pure Alton Brown magic!!!!
Will have to try again...
08/15/2005 at 07:11am
User: Kathi from Lufkin, TX User Rating:
I'm not certain how to rate this recipe. It was certainly easy and the pie setup nicely. I didn't have the coffee liqueur and so used Irish Cream. The chocolate siezed and I didn't care for the Irish cream taste so...I will try again with no liqueur next time or perhaps with espresso powder. Having said all that, my girlfriend loved it and couldn't believe it was dairy free and made with tofu. Also a very rich dessert and goes a long way with a little whipped cream and some chocolate sprinkles.
ho hum
08/10/2005 at 10:00am
User: Anonymous User Rating:
I usually adore Alton's recipes, but sadly this was just a ho-hum for me. It was a big too sour and soy-tasting; and almost had a grainy texture.
Delicious, Healthy, and Easy!
08/05/2005 at 12:12pm
User: Kellie from Birmingham, AL User Rating:
After watching Alton Brown make this pie, I had to try it myself. I was incredibly happy to find that it's absolutely DELICIOUS!!! Everyone I've made it for has loved it! Sometimes I don't tell them it's made of tofu to begin with becuase some people tend to shy away, but after one bite, they're sold. You can't tell it's tofu at all! So creamy and wonderful! And healthy and easy too! I highly recommend this one!!!
Time is the key
04/03/2005 at 10:30pm
User: JACQUIE from Aurora, IL User Rating:
This pie is delicious...after about 12 hours. That's the amount of time the tofu takes to soak up the flavor of the chocolate, vanilla, and kahlua. Before that, there is a background taste of tofu that is rather unpleasant. As long as it has the time to set, this pie is great.
less moo more ooo!
03/12/2005 at 06:16pm
User: EMILY from Birmingham, AL User Rating:
This is great! And fool proof. Don't be surprised when you are hooked, for good, on the creamy pie.
Tofu, a Treat?? Yes!!
03/09/2005 at 09:47pm
User: DEBBI from Richland Center, WI User Rating:
I am a confirmed and unabashed chocoholic, and I am anti-diet by philosophy. (Not by necessity, however). I saw the Good Eats Tofu episode, and decided to give Tofu a try. This pie turns out very well. It holds its shape much better than regular chocolate pies that I have made, and don't soften up the crust when a little is left over. I exchanged the coffee flavor (which I don't care for) for almond extract. I think next time I'll try Chambord, because I put a little raspberry topping on it to sweeten it up a bit. The chocolate taste is a little dark for me, I'm a milk chocolate person myself. My husband (dark chocolate person) loved it, and was very surprised that it had tofu, and my 4 year old son LOVED IT!!! So...tofu....who knew?
Simple & wonderful!
02/27/2005 at 05:08pm
User: Anonymous User Rating:
An incredibly enjoyable pie! The texture is light and the chocolate flavor is rich and very satisfying. We especially love this recipe since we can serve it to our vegetarian friends, but it's great for carnivores too. Try it--you won't be disappointed!
Irresistable
02/27/2005 at 09:48am
User: Anonymous User Rating:
The kids loved it. I couldn't get them to eat anything with tofu in it until I made this recipe. They couldn't resist the lure of the chocolate and ended up loving it! Thanks Alton!
moo-less choc pie
02/26/2005 at 11:10am
User: JEANNIE from fort collins, CO User Rating:
was really great texture, altho a bit bitter for some in the family, i wonder if you put half and half with milk choc chips and semi-sweet chips if it would appeal to more people. was really rich and yummy altho i learned not to tell anyone it contained tofu!!! thanks for the recipe
yummy
02/24/2005 at 10:52pm
User: CHRISTY from Orange, CA User Rating:
I thought this was going to have a weird taste but it actually turned out pretty good. If you don't tell anyone they won't know there's tofu in it.
Amazing!
02/24/2005 at 06:03pm
User: SARAH from Cedar Falls, IA User Rating:
I made this for my family and they all loved it! My dad said that it was the best chocolate dessert he has ever had, and that's saying a lot! It was well worth the time!
best tofu you will ever eat
02/21/2005 at 06:50pm
User: ANGIE from rush, KY User Rating:
This is the best use of tofu I have ever seen. I have tried my share of tofu and have to say that it is not a favorite. I can take it or leave it. This pie, on the other hand, is fabulous. Smooth and creamy chocolate to die for. Excellent.
Tofu-Riffic!
01/22/2005 at 10:13am
User: KATHRYN from Grand Rapids, MI User Rating:
This is the best Chocolate Pie recipe going! It has a cheesecaky, lush flavor that is not too sweet. I also have made this with Chambord and it is super! Alton, you are a genius!
Does NOT taste like tofu
01/06/2005 at 03:38pm
User: SHELLEY from Albuquerque, NM User Rating:
Easy to make and easy to fake people out with a tofu recipe
yummy but runny
12/09/2004 at 10:17pm
User: CARRIE from Hartford, CT User Rating:
Easy to make and tastes great but it was too runny. I used silken tofu but I think the brand of tofu makes a difference. Next time I will try it with the silken tofu in the box.
OH... MY... GOD...
11/25/2004 at 09:46pm
User: MARIA from Austin, TX User Rating:
This pie is out-of-this-world incredible. I think the whole world should eat this pie. I normally hate to be sneaky, but I am going to bring this to my office and not even mention the "T" word to my co-workers. Brilliant, Alton.
thanks
11/21/2004 at 04:08pm
User: YOHANNA from delray beach, FL User Rating:
very good
delicious
11/09/2004 at 07:58pm
User: Anonymous User Rating:
This is the best chocolate pie. My husband is lactose intolerant and my sister hates "health food". Well with this delicious pie everyone was happy. No one can even tell it is tofu.
Velvet delight
11/02/2004 at 09:45pm
User: RICHARD from Rockwall, TX User Rating:
I decided to give this one a try given it's pseudo-healthy contents. What a winner! The filling turns out silky smooth and chocolaty. Way better than any pudding-type filling. And talk about easy, two minutes of blender time after the chocolate has melted and you're done. After a few days some moisture will leech into the crust and take away its crispness as normal with any pie but in reality this pie won't be around that long!
TO-FU? No, TO-FOOL!
11/02/2004 at 03:06pm
User: Anonymous User Rating:
Easy recipe, fabulous flavor and texture, and really fun and sneaky way to trick skeptical family and friends into eating tofu.
cow cow
10/25/2004 at 04:31pm
User: SABRINA from houston, TX User Rating:
This is another wonderful creation of Altron's I love this meal!
good stuff
10/22/2004 at 11:52am
User: JANET from garland, UT User Rating:
this is easy and good no one could believe they were eating tofu
Great Eats
10/13/2004 at 12:52am
User: GLEN from Eugene, OR User Rating:
I changed it a bit. No coffee liquer. Added 1 tsp almond extract (or 1/2 tsp orange extract). I poured it into sundae glasses and served it like a mousse. It tastes like the inside of a trouffle! Yumm.
YUM!!
09/29/2004 at 02:38pm
User: R from Omaha, NE User Rating:
Very good and very rich. I used coffee. The best part was that it was rich without being sugary.
Mooless pie
09/18/2004 at 09:46am
User: STEVE from Mainesburg, PA User Rating:
This is so creamy and wonderful. Is great knowing that I don't have all the extra fat in it too!!!
A great way to have chocolate!
09/13/2004 at 12:22pm
User: Anonymous User Rating:
Everyone who has tried it loved it...even those who turned there noses up at tofu.
A must for chocolate lovers
08/17/2004 at 10:22am
User: Anonymous User Rating:
Very easy to make.
Tofuriffic!!
07/12/2004 at 09:47am
User: SOPHIA from maspeth, NY User Rating:
My husband and I are trying to maintain a healthy lifestyle and with this recipe we will never miss the real thing. My husband was shocked when he heard that this pie was made out of tofu and wasn't a regular cheesecake. My brother-in-law who never eats anything low fat devoured most of the pie.
A treat for chocolate lovers
06/18/2004 at 11:20am
User: FLORENCE from New York, NY User Rating:
I added just a little shredded coconut for extra flavor and texture.
Tastes sinful!
06/06/2004 at 02:49pm
User: KATHY from Manassas, VA User Rating:
This is a really good dessert, but it is very dense and rich. A small slice will be plenty.
Excellent All-Around Dessert
06/03/2004 at 08:15am
User: CATHERINE from Austin, TX User Rating:
I make this for vegans & non-vegans, and it's always a hit. Sometimes I use espresso instead of the liqueur to cut down on some of the sugars. I also make my own crust out of all natural grahams or Newman's Own Organics chocolate wafer cookies, either pulsed with some canola oil in the food processor. Top with berries for a great chocolate treat. Another quick note, I have found that if I double the tofu to make more pie, I don't necessarily need to double the chocolate. Otherwise it's too chocolately, if there is such a thing!
Fantastic
06/01/2004 at 02:58pm
User: JEAN from Crown Point, IN User Rating:
I loved this recipe, and it is great for vegans. Though it's not quite as healthy once you slather it in whipped cream, my preference!
Amazing desert for vegans...
05/31/2004 at 03:13pm
User: TERESA from Milford, CT User Rating:
For about a year now my middle sister has been a vegan. The rest of my family, especially my mother has sacrificed alot to accomadate her with special meals and snacks. Cristina has never been all that big a chocolate fan but the moo-less pie is one of her favorite things to eat. The only problem is she has to guard it from the rest of us.
05/30/2004 at 07:56pm
User: SCOTT from Chesapeake, VA User Rating: