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| Salmon Fillet Wrapped in Prosciutto with Herby Lentils, Spinach and Yogurt Recipe courtesy Jamie Oliver Show: The Naked Chef Episode: Wedding Bells Overall User Rating:  |
Scrumptious!
07/31/2004 at 07:42am
User: Anonymous User Rating:
This recipe for the salmon is so easy and looks so luxurious and gourmet when you serve it, people think you slaved for a good while to make it. The salmon takes on the taste of the prosciutto and the two combine together just divinely! This is sooo good!
too strong
07/29/2007 at 10:48am
User: Anonymous User Rating:
good but I think i would like a different less pungent fish
Simple and delicous
06/24/2007 at 05:57pm
User: Brent from Charlotte, NC User Rating:
Well conceived this dish takes no time to prepare and brings the simple delicious flavors the naked chef is known for
Very Good and Very Easy
02/22/2006 at 09:19pm
User: Thomas from Brooklyn, NY User Rating:
Good stuff all around! Five stars for the salmon! The salmon was cooked to flaky perfection. The prosciutto 'melted' to form a tasty shell and lost some of its saltiness. Four stars for the lentils! Very good and flavorful, but the yogurt seemed to congeal after a little time on the plate. They just seemed to lack one little thing that I cannot identify.
Not as good as anticipated
02/18/2008 at 08:33pm
User: jen from arlington, MA User Rating:
I thought this recipe sounded great - I like all the flavors individually - but wasn't crazy about how they went together. The proscuitto really overpowered the salmon. However, the fresh herbs were great in the lentils, which I liked a lot with pieces of the browned proscuitto.
very tasty
01/24/2007 at 07:40pm
User: Anonymous User Rating:
This recipe was excellent. The salmon was perfect.