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| Gazpacho Recipe courtesy Wolfgang Puck, "Pizza, Pasta & More!," Random House, 2000 Show: Wolfgang Puck Episode: Chino Farms 1 Overall User Rating:  |
Wolfgang's Gazpacho
10/17/2004 at 10:35am
User: KEVIN from Houston, TX User Rating:
The best I have ever had or made. You can lighten it up by using hald of the recommended oil. I cannot go a summer without making it several times. It goes great with homemade bread and pizza.
Gazpacho
08/20/2004 at 12:16pm
User: Anonymous User Rating:
I've tired lots of recepies for Gazpacho...this one is the best I've tried by far. With a teaspoon of cayenne, and the sugar...it gives it the perfect bite...but not too spicy. I also add a little less than a quarter cup of Campblells concentrated beef broth.
Easy and Fantastic
07/20/2005 at 10:10am
User: Bob from Bristol, VT User Rating:
This was so easy to make, very flavorful using our fresh local ingredients. I cut the cayenne (my wife likes less heat than I do)and salt in half and substituted veggie broth for water. We usually have leftovers for a few days, but this went so quickly.
WOW!!!
06/25/2006 at 06:16pm
User: Jeanine from Fallon, NV User Rating:
Best gazpacho I've ever had. I used 2 cans Rotel tomatoes (spicy) due to the poor quality of fresh tomatoes at the store. I should have used less salt since I used canned tomatoes, but other than that this recipe kicks butt.
Fantastic Treat!
06/17/2005 at 04:54pm
User: Anonymous User Rating:
Best gazpacho, best cold soup, ever!!
so fresh!
06/05/2006 at 11:51pm
User: CHRIS from Des Moines, WA User Rating:
This was excellent, the only thing I would do next time would be to cut back on the salt.
Sweet and spicy
06/04/2007 at 10:36pm
User: Christina from Columbia, MD User Rating:
Almost the perfect gazpacho.. I had to add jalepeno to mine to make it perfect.. never too spicy for me!