 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Senegalese Peanut Soup Recipe courtesy Emeril Lagasse, 2001 Show: Emeril Live Episode: Nuttin' But Nuts Overall User Rating:  |
Kid and family friendly
12/20/2004 at 03:16pm
User: IVY from San Francisco, CA User Rating:
This was a great recipe for the whole family. My toddler loved it and it was a great way to get him to eat vegetables without even knowing it. Really good protein content as well. I used lite coconut milk and lite peanut butter as well to decrease the amount of cholesterol and fat in the soup for my husband and me. Really easy to make, even for a non-cook like myself!
New Thanksgiving Family Favorite
11/18/2006 at 02:30pm
User: Kathryn from Soldotna, AK User Rating:
I made this last year as a twist on our more traditional butternut squash and apple soup. I received raves and requests to take some back to dorm for their friends. Definitely easy and exotic twist.
Excellent & Versatile
10/29/2007 at 03:28pm
User: LAURA from Tucson, AZ User Rating:
This the best recipe. I have used it many times as a soup, sauce, or dip. It serves nicely with a flour tortilla, over thai rice noodles, or as a dip for vegetables, bread, or chips. I love it.
Deelish!
10/21/2004 at 10:47pm
User: Anonymous User Rating:
Awesome soup! If you like spice, kick it up with some extra cayenne!
Kid Friendly!!!!!!
10/01/2006 at 11:55am
User: Joann from Framingham, MA User Rating:
Just made this soup and it was totally awesome!!!!! Was not too sure when I was making it, it looked kind of strange with the various ingredients, but everyone in my family loves peanutbutter, so I gave it a shot! BULLSEYE!!! Everyone loved it, even my sometimes picky 4 year old!!! This will definetly be a family favorite!!
fabulous!
09/11/2005 at 01:28pm
User: Anonymous User Rating:
unique and delicious
Smoky and Sultry
08/24/2006 at 01:30am
User: Allison from Broomfield, CO User Rating:
This is a recipe that is better than the sum of its parts. I used mediocre peanut butter and it still came out great. The flavors meld together to make a new, complex flavor that seemed smoky. The thing that surprises me is that the flavors blend so well in such a short time. It is excellent when newly made whereas most soups and stews need a night in the fridge to improve. This will become a standard everyday dish. (I wouldn't serve it to company because the potato-y texture is not elegant.)
weird flavor
03/18/2007 at 08:59pm
User: Anonymous User Rating:
After all that hard work, we ended up throwing out the whole pot. This was aweful....even though all the ingredients sounded good. My stomach turned after one taste.
Intresting Soup
02/12/2007 at 02:03am
User: James from Jupiter, FL User Rating:
I used this recipe and many people were impressed with it, they didnt think you could make soup out of peanut butter!
Pleasant Surprise
01/21/2007 at 05:24pm
User: Kristin from Charlotte, NC User Rating:
Although the ingredient line-up looked a little strange, I gave this a shot and it is excellent! I made 2 substitutions; I used canned fire-roasted tomatoes and vegetable broth (I am vegetarian). Only problem was trying to decide what to serve it with! I wanted this to be the star of the meal! Very different, very tasty soup.