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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| New England Boiled Dinner Recipe courtesy Emeril Lagasse Show: The Essence of Emeril Episode: One-Pot Meals Overall User Rating:  |
Just Right!
11/26/2005 at 04:41pm
User: s from brunswick, ME User Rating:
I grew up enjoying Boiled Dinner regularly, but knew it could be even better. The specifics in this recipe really make it delicious. E. had done a terrific job of taking a traditional dish and helping us make it even better. I especially loved the horseradish cream. I didn't think I was a big fan of horseradish, but this was so good, I ended up putting it on everything!!
YUMMY
11/24/2005 at 10:25am
User: Shanna from white river junction, VT User Rating:
It was so yummy instead of beef i used a ham
Better than Moms, but don't tell her.
03/13/2008 at 06:34pm
User: Suzi from Chesapeake , VA User Rating:
I liked the extra veggies, parsnips and turnips. The horseradish cream was good to, we just used hoseradish plain before.
A better alternative to plain old corned beef and cabbage
03/13/2008 at 05:03pm
User: Vickie from Williamsburg, VA User Rating:
I saw Emeril make this on tv several years ago and have been making it ever since, even if it isn't St. Pat's day. As I have been doing my own creative cooking for many years I have even played with the recipe a bit. In the absence of turnips or parsnips I have substituted rutabaga. I have also added rutabaga even if I did have the other two ingredients. I typically will also add some celery. I've always added some garlic and usually some paprika and parsley. In the final analysis, this recipe is already great all by itself but don't be afraid to experiment.
Excellent and Simple
02/12/2005 at 03:53pm
User: MIKE from Moore, OK User Rating:
Emeril does it again!! A real favorite