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| Hot and Sour Soup with Crab Recipe courtesy of Tom Douglas' Seattle Kitchen (William Morrow, 2001) Overall User Rating:  |
thats good stuff
08/20/2005 at 12:22pm
User: michael from fort wayne, IN User Rating:
i am a single guy, who really dont know how to cook at all, in fact i set my kitchen on fire last week, no one was hurt thank God, and all is back to normal, back to the review, it was a really easy to follow and it tasted like i was something i would of bought from a resturaunt.
Delicious!!!
02/07/2007 at 02:05pm
User: KRISTA from South Lake Tahoe, CA User Rating:
I was looking for a hot and sour soup base. Instead of using the crab I poured the stock over udon noodles and steamed snow peas, shredded carrots and bok choy. Topped with green onions. To die for!!!
