 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Eggless Salad Copyright 2001 Television Food Network, G.P. All rights reserved Show: Food 911 Episode: Terrific Tofu in Honolulu HI Overall User Rating:  |
Healthy Egg Salad
11/30/2005 at 12:52am
User: Cyndy from Helotes, TX User Rating:
I have made this SEVERAL times and it is pretty darn close to real egg salad. It is nice to have a guiltless recipe when cholesterol is an issue. The healthiness of the recipe makes it easy to overlook the bit of difference in texture and creaminess of the real thing. Thanks Tyler!!!!
New ways to use tofu
10/04/2004 at 10:25pm
User: Anonymous User Rating:
It really does taste like egg salad, too!I've made this a couple times. It keeps well and it's delicious!
student vegetarian
08/21/2004 at 02:57am
User: Anonymous User Rating:
this was a great recipe that got me through some busy days. i made it at the beginning of the week, and it would be good for the week. highly recommend to not use soft tofu, definetely something course, i personally liked the recipe with firm or extra firm. the texture is nice. awesome recipe, easy to make, and a good place to start for those of you who are looking to become a vegetarian.
Tasty without the egg!!
07/27/2004 at 11:21am
User: MELBA from Austin, TX User Rating:
My daughter is vegaterian and I used to by a eggless salad at the grocery store for about $5.00 for a pound. My daughter loves this version and it is so easy to make.
Okay...but not great
04/15/2008 at 12:47am
User: Anamaria from Seattle, WA User Rating:
I enjoy tofu and was excited about this recipe. It wasn't as good as I hoped it would be. I did use a lowfat tofu and I wonder if maybe that affected the flavor.
Great!
04/10/2005 at 06:23pm
User: Anonymous User Rating:
I agree with the previous recommendation of using firm tofu, which is easily mashed using a potato masher.
amazing.
04/04/2008 at 02:04pm
User: dan from tallahassee, FL User Rating:
Not only is this recipe real easy, it is delicious. I have had many eggless egg salads, this is actually one of (if not the) best one I have had so far. My meat eating friends enjoyed this one too. I would maybe use less cayenne pepper
Fooled my husband!
03/26/2005 at 08:18pm
User: Anna from Beavercreek, OH User Rating:
This is the best recipe using tofu. My husband and friends (who don't like tofu), all said it was very good and were all fooled.
Very Good
03/14/2005 at 10:15pm
User: Anonymous User Rating:
I couldn't belive how much this tasted like real egg salad. Now I can eat this and not feel guilty!
Very Good
02/22/2005 at 01:22pm
User: Anonymous User Rating:
I am not a vegetarian, but I wanted to add more soy to my diet. This was very good, although I made a few modifications. I used real mayo (anything less is not my cup of tea), hot curry powder instead of tumeric and cayenne, and lots of chopped red onion instead of green. It tastes great and does have the consistency of egg salad. I will make this again and both my husband and I enjoy it for lunch.
Excellent Salad
02/21/2005 at 10:29am
User: SYLVIA from Bayamon, PR User Rating:
Ican't eat egg so I try this recipe. I love it is just the texture and the flavor for egg salad ( Tofu is not one of my favorites but I try it )
Very Satisfying
02/10/2007 at 08:03pm
User: Anonymous User Rating:
My husband didn't even know it was tofu - he said 'boy these eggs are really fluffy'. I spooned the mixture over arugula, and was it ever spicy! This is definitely a keeper!
Egg salad indulgence
01/31/2005 at 01:41am
User: RYAN from Houston, TX User Rating:
Easy to prepare, very filling and healthy.
what a surprise
01/11/2005 at 10:44am
User: Anonymous User Rating:
as a sandwich on toast with lettuce, you can't tell the difference.
Ex salad
01/01/2005 at 05:05pm
User: CATHERINE from Oceanside, CA User Rating:
I'm a vegetarian always looking for new recipes for my eclectic palate.