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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Corned Beef and Cabbage Copyright 2001 Television Food Network, G.P. All rights reserved Overall User Rating:  |
Really Good
05/10/2005 at 01:05pm
User: Mary from new york, NY User Rating:
Just the addition of the allspice to my regular recipe made a nice difference.
Absolutely Delicious
04/10/2006 at 01:24pm
User: Linda from Dover, DE User Rating:
I have always been intimidated my Corned Beef & Cabbage, but my husband is Irish so that says it all. This recipe was very easy & absolutely delicious (I used a brisket of Corned Beef instead of the canned, which I really recommend). We made sandwiches on Rye bread w/mustard using the left overs & they were even better!!! The cabbage is great for soup as well.
Too salty
03/17/2005 at 05:44pm
User: MICHAEL from Epping, NH User Rating:
This recipe was too salty for my liking. The second time preparing this recipe we boiled the corned beef twice to reduce the brine. On the third emersion we used the liquid to prepare the cabbage and potatoes. The spices gave just the right flavor and the salt was significantly reduce. The horseradish sauce is an excellent compliment.
Down home deilght
03/01/2006 at 12:39pm
User: Loisann from Forest Grove, PA User Rating:
This was wonderfully done. Needs Ground Black pepper. To be Our falmily recipe.