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| Smoked Salmon Ravioli with Sour Cream and Dill Recipe courtesy Gourmet Magazine Show: Cooking Live Episode: Entertaining Ideas: Dishes that Dazzle Overall User Rating:  |
Yummy
11/10/2004 at 12:41pm
User: TERESA from Sanford, FL User Rating:
Very good. Looks difficult, but very easy!!
Okay--Needs a little tweeking..
08/16/2007 at 03:20pm
User: Anonymous User Rating:
The dill recommended in this reciepe is WAY too much! I used half what they recommeneded and it still tastes very dilly. And I doubled the cream cheese to make the filling last longer and be more gooey. Overall, good start on a receipe, but needs some fixing up.
Very good and oh so fishy...
07/09/2007 at 04:39pm
User: corinna from Alpause, NY User Rating:
I really liked these paired with the sour cream and dill. It was a nice summer evening meal.