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| Key Lime Sorbet Recipe courtesy Alton Brown Show: Good Eats Episode: Churn Baby Churn Overall User Rating:  |
Great, but maybe a tad sweet
06/07/2005 at 10:26am
User: W. from Mesquite, TX User Rating:
Living in a culinary wasteland, I rarely expect to find all the ingredients. I had to substitute lime marmalade for key lime preserves -- that might have made the result a little sweet. I also got tired of zesting and squeezing all those little key limes, so I gave up after three or four and used a regular lime instead. Overall, everyone was very pleased, but I think I would have preferred a slightly less sweet and slightly milder flavor. Maybe a trace less zest and juice next time. Also, I did not think the (lemon-lime) seltzer added much in the way of flavor.