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![]() Heres how the rating system works:
WHAT IS SAMBAL 07/02/2008 at 01:34pm User: karen from corinth, TX User Rating: What is Sambal? And where do you find it int he grocery store? Is it a spice, a vegetable, an oil? Fantastic 02/11/2008 at 01:27am User: Heather from FPO, AP User Rating: These crab cakes were delicious. I had no problem with them staying together while I cooked them. I made Tyler's remoulade sauce to go with and it was out of this world. A great combination. I love sourdough bread and I think that crab and sourdough go perfectly together. Make this recipe if you want amazing crab cakes. Enjoy! I'm a simple cook - please don't use ounces when I only use cups 05/10/2007 at 06:47pm User: Linda from Minnesota Lake, MN User Rating: I love crab cakes. But your recipe uses only ounces and pounds, when I use teaspoons and cups. Although it sounds wonderful, I did not try this receipe for that reason. It would be to your advantage, and also mine, to include both. Absolutely the best! 02/24/2007 at 03:40pm User: Ana from Surfside, FL User Rating: This is hands down the best crab cakes I've ever had! Thanks Tyler! Can't Lose Crab Cakes 08/11/2006 at 06:44pm User: Roxane from Rocklin, CA User Rating: I made these with Tyler's Remoulade Sauce, and Whaoh! They are great, tasty, and the texture is fantastic! I made them for my sister's family, too, and everyone loved them! As I write this, I'm getting ready to make them yet again... Perfect balance of flavor, and moist, as well. Can't get any better than this even at the restaurant. Thanks, Tyler! The BEST Crabcakes EVER!!! 08/02/2006 at 12:43am User: Stephanie from Rohnert Park, CA User Rating: I have made this crab cake recipe (minus the salad & Brown Butter-Tomato Vinaigrette) many times, and always to rave reviews. My 13 year-old (who won't eat any shellfish) begs for these crab cakes! I love them, and will make them for many years to come! Thanks, Tyler! BEST CRAB CAKES 05/06/2004 at 05:52pm User: Anonymous User Rating: These are without a doubt the best crab cakes I've ever had. The ratio of crab meat/bread is perfect. My boyfriend begs me to make these for him! |
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