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| Monkfish Court Bouillon Recipe courtesy Emeril Lagasse, 2001 Show: Emeril Live Episode: Monkfish Overall User Rating:  |
the best
10/05/2005 at 04:03pm
User: Anonymous User Rating:
I've been making this recipe for years now and it's one of my favourites. I like to use shrimp instead of monkfish. Sometimes I add cut up chicken breast as well. If you don't have wine you can omit it, the sauce tastes just as good without it.
