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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Millie's Tzimmes Recipe courtesy Lora Brody's Slow Cooker Cooking (William Morrow, 2001) Overall User Rating:  |
Awesome
12/29/2005 at 09:20pm
User: Fran from Sewell, NJ User Rating:
This was great! Very easy and great tasting! The sweet potatoes and prunes reminded me of the stewed fruits that my grandmother used to make. This is a keeper for holiday get togethers.
Mazel Tov
11/11/2004 at 11:23pm
User: Anonymous User Rating:
Now this is a true tzimmes recipe, perfectly balanced with a few gourmet touches. Avoid Wayne Brachman's faux tsimis with-ugh-marshmallows!
Skip the onions
09/14/2007 at 03:52pm
User: Sarit from Brooklyn, NY User Rating:
Onions have no business in this recipe. Infact, I tweeked it quite a bit - and it turned out DELICIOUS! Mix all ingredients (NO ONIONS!!!) and add some honey. I had no white wine around, and it turned out fine. Keep your dried fruits to stuff you love, don't rely on what's here. I used apricots, prunes (does a lot for the taste and color), pears, and cherries. I only used sweet potatoes and carrots for the veggies. Very very easy to make. There are much finer recipes out there, but this one tastes good and really easy to make.
KaKa
06/17/2005 at 07:23pm
User: Anonymous User Rating:
Warning....Kaka
Not a fan...
06/17/2005 at 01:18pm
User: Anonymous User Rating:
I have never had Tzimmes and after trying it for the first time I found that I do not have a taste for this dish. So if my opinion loses credibility I will go on to say that it was served at a cooking club (group of 5) that I belong to and there wasn't a person that ate more than a bite of thier portion. Afterwards we are usually fighting over leftovers and sadly to say (hate to waste food) the Tzimmes had only one taker - the garbage disposal.
A WINNER!
04/21/2005 at 04:31pm
User: ROBERTA from Cincinnati, OH User Rating:
After countless recipes for tzimmes over the course of many years, I have FINALLY found one that is absolutely delicious! Everyone at my table raved about Millie's tzimmes!!! Simply THE BEST!