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| Bacalao a la Bizcaina: Salt Cod Bizcaine Style Recipe courtesy Priscila Satcoff Show: Melting Pot Episode: Nuevo Latino--Seafood Show Overall User Rating:  |
Night of thr Cod
02/27/2005 at 08:48pm
User: JEFF from Newburyport, MA User Rating:
This was one of several salt cod dishes prepared for my quarterly turn with my Friday night eating group. We tried salt cod recipes from New England, Canadian Maritimes and the Caribbean and this Basque (like?) recipe. It was a very tasty and somewhat spicy dish, intriguing in the use of cinnamon and cloves that provided a terrific counterpoint for the meal's entire tasting experience. Recommended reading - "Cod, the Biography of the Fish That Changed the World" and a "The Basque History of the World" by Mark Kurlansky
