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| Provencal Salmon Recipe courtesy Wolfgang Puck, Modern French Cooking, Houghton Mifflin, 1981 Show: Wolfgang Puck Episode: L.A. International Marine Market Overall User Rating:  |
LOVE IT!
09/01/2004 at 07:46pm
User: CAROLINE from sherman oaks, CA User Rating:
I would have to say this is one of the best dishes that is actually pretty simple that i've made at home from foodnetworks recipe book.