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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Sawmill Gravy Recipe courtesy Alton Brown Show: Good Eats Episode: Gravy Confidential Overall User Rating:  |
Simple and delicious
12/29/2007 at 12:17pm
User: Brad from Cookeville, TN User Rating:
I can't get enough of this breakfast treat. I prefer using a half pound of sausage instead of a full pound. Try this with chorizo!!
Milk/Cream Gravy
12/21/2004 at 01:39pm
User: Anonymous User Rating:
Simple and excellent. Can't fail. Have substitued proper amount of bacon drippings for sausage. That works well too.
Super easy
12/18/2005 at 04:10pm
User: JENNIFER from Downers Grove, IL User Rating:
My husband loves bisquits and gravy. I have never tried to make the gravy. I thought it would be too difficult. When I saw Alton make it, I knew I could do it. Was my husband surprised to see his favorite breakfast Sunday morning. He wanted to know what the special occasion was. Thanks, Alton.
A Cut Above All Gravy
12/09/2005 at 12:08pm
User: Edward from Valatie, NY User Rating:
I am a truckdriver a huge SawMill Gravy and Biscuit Fan. I always get it when ever I stop at my favorite Truckstops. Now I make it when I'm home on my weekends. Alton has the best recipe I've found for it. Thanks Alton!
Excellent Staple
12/05/2004 at 09:56pm
User: SARAH from Austin, TX User Rating:
This recipe works well for just about anything that is pan fried.
sausage gravey
12/04/2004 at 04:04pm
User: FRANK from san diego, CA User Rating:
its great never new how to make it
GREAT GRAVY !!!!!!!!!!!!!!!!!
12/03/2007 at 11:07pm
User: Carolyn from Selma, CA User Rating:
What a great sawmill gravy recipe Alton. Thank you so much,made it with homemade biscuits. YUM,YUM. I always thought it was difficult to make this gravy boy was I surprised.
Sawmill Gravy
11/25/2007 at 08:38pm
User: Jason from Santa Monica, CA User Rating:
This recipe is text book sausage gravy. The only item that may need adjustment, depending on your taste, is the amount of sausage. It seemed to dominate the gravy a bit. This reduction would however compromise the amount of rendered grease you will have to make the roux for the gravy, but a little bit of butter offsets that.
this was great
11/23/2006 at 06:47pm
User: Anonymous User Rating:
easy to make and realy delicious. The sausage we used was very lean, so we added butter to the recipe to cook the flour. this worked out really well.
Super Easy and Delicious
11/19/2006 at 06:21pm
User: Anonymous User Rating:
This gravy is so wonderful. I did add some butter to the mix because my sausage did not render much grease.
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11/17/2004 at 07:31pm
User: Anonymous User Rating:
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Biscuit Gravy that satisfies
11/13/2006 at 08:10pm
User: Mark from Rolla, MO User Rating:
This is the same recipe my family uses for sausage gravy over biscuits. Great gravy over Mashed potatoes, over french fries, and Pork chops. Try it!
Perfect
11/08/2006 at 08:41pm
User: Greg from Houston, TX User Rating:
Apparently I have be making my gravy wrong for years. This is very good gravy even doubling and leaving out the sausage for of the kids it turned out great. I ended up leaving out some of the milk and it came out nice and thick and creamy. Excellent!!
Better then famous Bob restaurant
11/08/2006 at 10:01am
User: Jewell from Urbana, OH User Rating:
Forget restaurant breakfast sausage gravy,this has more flavor. You can adjust the consistency to your liking by adding or decreasing milk.
Awesome!
11/06/2006 at 05:31pm
User: TAMMY from Poway, CA User Rating:
I love sausage gravy and busquits and this is it! I use Jimmy Dean's spicy sausage and white pepper for some extra kick. Yum!
First Time for gravey
10/21/2005 at 11:13pm
User: Robert from Inverness, FL User Rating:
I love gravy, and Sawmill Gravy is one of the best, I tried this recipe and this was the first gravy that came out good. It was not lumpy, Easy to fix. Only bad thing is that I think it has a little to much sausage, next batch I will cut back a little. Thanks
move over Hardees
09/22/2005 at 09:33am
User: Anonymous User Rating:
I fooled my Dad - a die hard Biscuit and Gravy fan - only Hardees though. I used a peppery sausage - it was so delicious.... Enjoy.
Good Gravy
07/31/2006 at 11:00am
User: Anonymous User Rating:
The gravy was great there was more meat then we usually prefer....next time well just use half a pound.
foolproof
07/20/2004 at 06:56pm
User: KIM from tualatin, OR User Rating:
this is absolutely the best way to make sausage gravy.
06/24/2004 at 02:26am
User: Anonymous User Rating:
Easy to make
06/18/2005 at 12:08pm
User: Anonymous User Rating:
Tasted great and very easy to make
Super with Alton's biscuits
06/09/2007 at 05:24pm
User: Anonymous User Rating:
My husband said these were the best biscuits and gravy he ever had, and it was my first time making biscuits and gravy ever, the only other ones he had was at restaurants. I, like other reviewers, didn't get 2 tablespoons of fat left over, so I just added canola oil. No lumps, good consistency, great taste.
Quick fixings
05/05/2004 at 01:16pm
User: DAVID from surprise, AZ User Rating:
Great taste and easy to create. It also allows you to add all types of different seasoning for different flavors.
Super sawmill gravy
04/04/2005 at 03:47am
User: david from Madison, MS User Rating:
Was easy to make and very tasty.
Amazing
02/23/2006 at 11:07am
User: Emma from New Bern, NC User Rating:
I always thought sausage and gravy would be hard to make this recipe makes it so simple. If you love sausage and gravy and love to cook this recipe is for you!!!
Very Tasty!
01/29/2005 at 10:16pm
User: MARY from Louisville, KY User Rating:
Easy to make and tastes great! I make it for breakfast all the time.
YUMMMY
01/02/2008 at 04:17pm
User: megan from holladay , UT User Rating:
It was really simple to make and very good!
Sawmill Gravy
01/01/2005 at 09:11pm
User: JEFFREY from Sterling Heights, MI User Rating:
Very easy with an excellent result. Better than restaurant gravy I have ever had.