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Here’s how the rating system works:
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| Asian Egg Drop Soup Copyright 2000 Television Food Network, G.P. All rights reserved Show: Food 911 Episode: Chinese Feast in Chula Vista CA Overall User Rating:  |
Great Stuff
12/30/2006 at 02:25pm
User: SALVATORE from CaveCreek, AZ User Rating:
Outstanding all the family loved it. Sal Cave Creek Ariz
Great & Easy
12/29/2007 at 05:49pm
User: Allen from Edmond, OK User Rating:
You can't drive to a take-out place faster than you can make this soup--and my family likes it better.
Eh...
12/17/2006 at 09:21pm
User: Sarah-Ruth from Portland, OR User Rating:
Decent, not wonderful. Not very flavorful, but easy. Added some tofu, which was yummy.
Ease to prepare
12/17/2004 at 06:26pm
User: CINDY from Houston, TX User Rating:
Way better than the Egg Drop Soup at my local place! A basic recipe with good flavor. You can use chicken bouillon, if so, for the cornstarch mixture use water and you most likely will not need to add salt and pepper, also might need to add more water with the bouillon to prevent it from being to salty. Like the previous review said, this recipe can be expanded on. I added some finely chopped Nappa Cabbage. I will make this again.
It was easy, but it was bland
10/24/2005 at 03:49pm
User: Anonymous User Rating:
This was an easy recipe to make, but it had no flavor, just chicken soup. I won't make this again.
tyler's soup
10/17/2006 at 07:38am
User: Nathalie from Ozark, MO User Rating:
fabulous it was an ultimate. quick and easy to make , great selection Nathalie in the show me state the heart of the ozarks
Excellent
10/08/2007 at 11:08pm
User: Anonymous User Rating:
Easy to prepare and very tasty.
Ehhh...
10/02/2005 at 05:36pm
User: Michelle from mesa, AZ User Rating:
I really did not find this dish to be very tasty. It did not thicken enough, and the taste was not very authentic.
Good As Any Egg Drop Soup
09/10/2005 at 07:36pm
User: Robert from SLC, UT User Rating:
This is as good as any egg drop soup. Egg Drop soup is a simple chinese-american soup consisting of basically chicken stock and egg. The added ginger gives it a nice kick. An alternative is to simmer the broth with a couple of coins of fresh ginger about 1/2 hour prior to making the soup. Remove the coins prior to serving and omit the grated ginger from the recipe.
the best
08/02/2006 at 10:18am
User: JULIE from san antonio, TX User Rating:
amazing on some of the revies saying no taste, they must be using some bad ingriedients. Everyone I have served this too love it, even those who are not fans of egg drop soup. I tend to double/triple recipe and always turns our wonderful
Excellent
07/27/2004 at 10:36am
User: AMELIA from Chelsea, MI User Rating:
Incredibly easy and tastes authentic.
Better Than Takeout
06/05/2005 at 02:24pm
User: Colette from Houston, TX User Rating:
Yum! Yum! Yum! There were NO leftovers!!
easy
05/28/2004 at 11:02pm
User: Anonymous User Rating:
simple & yet worked well for what I needed I know this can be expanded on ! :)
Awesome
05/27/2007 at 10:36pm
User: Anonymous User Rating:
Tastes like my mom's
Easy & Tasty
04/10/2007 at 03:51pm
User: Brintha from Santa Fe, NM User Rating:
Made it for my hubby who was having a cold and it was great. Easy to make after a long working day. Took the advice of another review and added coins of ginger. Gave it a very nice taste. Definitely will be in my recipe collection.
Yumm-Y!!!
03/16/2005 at 12:18pm
User: Anonymous User Rating:
Easy, quick, delicious. That's all I'm gonna say!
excellent
03/13/2005 at 01:59pm
User: CHRISTOPHER from wrightsville beach, NC User Rating:
very simple to make and cured my craving. yum.
The best
03/09/2007 at 05:35pm
User: Danielle from Tulsa, OK User Rating:
This is by far the best Egg Drop Soup i have ever had. In a restaurant or at home, this tops the charts!
Good
03/02/2006 at 06:04pm
User: RICHARD from Spring, TX User Rating:
I actually use this more than once and it comes out fairly nice. The recipe is easy to follow and super fast to make. The only problem I find is that the chicken stock taste is a bit strong and something that lingers to the last bite.
Chinese year recipe
03/01/2007 at 12:11pm
User: Anonymous User Rating:
This isn't like the Egg Drop soup you would get at a restuarant, I think it's better, especially when topped off with green onions. Very easy to make.
Simply Heaven
02/25/2007 at 07:20am
User: Anonymous User Rating:
This soup is VERY easy to make and is delicious! I made this a few minutes ago and loved every spoonful of it!
egg drop soup
02/23/2005 at 07:51pm
User: DOUGLAS from Aurora, CO User Rating:
Very good, and simple. good flavor, and ease of preperation.
Asian Egg Drop Soup
02/12/2006 at 07:44pm
User: Frances from Crossville, TN User Rating:
I tried this soup and it was excellent. I will use it again.
simple taste
02/01/2006 at 06:09am
User: Anonymous User Rating:
I was interested in what broth is used..but it was just a chicken broth.
Fabulous recipe!
01/12/2008 at 07:05pm
User: Anonymous User Rating:
Great recipe, easy, and amazing flavor. This is my favorite kind of soup and I'm very picky in restaurants. This definitely met my standards. I agree with the reviews that suggest adding some coins of ginger root then simmering for a while. I also added bamboo shoots, baby corn, and tofu which was delicious. Next time I'll add spinach too. Next time I'll also reduce the amount of soy sauce. Depending on what kind of chicken stock you use, the soy sauce can make it a little too salty. But other than that, AMAZING!!!
Kid friendly
01/11/2005 at 10:54am
User: SARAH from Dover, OH User Rating:
Very easy, very tasty- served with celery stalks and my kids thought it was great! So did I- simple quick recipe for busy weekdays.