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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Crab Cakes Recipe courtesy Gourmet Magazine Show: Cooking Live Episode: All American Foods: Crabs of Chesapeake Overall User Rating:  |
SO GOOD
12/27/2004 at 01:50pm
User: Anonymous User Rating:
Made these for Christmas Dinner along with fillet. Everyone loved. THey were very easy to make. Served with a dill sauce.
Change Up
12/23/2006 at 09:50pm
User: Michelle from The Woodlands, TX User Rating:
The crab cakes were very good although I made some changes. I substituted 6 T of sour cream for 4 T Mayo and 2 T grainy mustard, added 2 finely chopped green onions (white and green parts), and 3 T finely diced red pepper. I used half as much bread crumbs. Using a ice cream scoop, placed crab mixture on sheet pan with corn meal, chilled overnight. Baked at 375* 15-20 minutes. Enjoy!
Great Great Recipe!
10/25/2005 at 03:53am
User: Miki from Beaverton, OR User Rating:
My husband and I went to crabbing to the Oregon Coast and got a lot of crabs last week. I made the crab cakes out of the crabs we caught and turn out great! I modified this recipe a little bit and added a small amount of chopped green onions and also added maybe a little bit more salt than the recipe called for. This recipe was as great as Sara's other recipes!
Good stuff, here's a tip though...
10/12/2004 at 11:04pm
User: MICHAEL from Baltimore, MD User Rating:
Crab cakes were great...I would suggest sprinkling the crab cakes with Old Bay, some salt and pepper as soon as you take them from the oil...gives them a good seasoning.
Good Crab Cakes
10/02/2005 at 09:23am
User: KATE from Swansea, MA User Rating:
The crab cakes were good...I would just add a little more seasoning and diced red or roasted pepper for extra flavor.
If at first you don't succeed......
08/18/2005 at 12:52pm
User: BETTY from jacksonville, FL User Rating:
Nice flavors......but we thought the cakes were a bit bready. A little less breadcrumbs next time, hoping they'll stay in tact. Worth another try!
goody'craby'cakes
06/18/2007 at 11:57pm
User: tracy from conyers, GA User Rating:
the best ive ever had
Barbara's 28th Birthday
06/15/2004 at 09:11am
User: Anonymous User Rating:
Makes about 10 crab cakes (1/2 cup each) I used 1/2 cup to measure each crab cake
crabby patties
05/10/2005 at 07:21pm
User: Anonymous User Rating:
even beth loved these cakes
Great Crab Cakes
04/06/2007 at 10:25pm
User: Lucie from Tucson, AZ User Rating:
Thanks Sarah for this recipe. It was pretty easy to make. My husband will never eat crab cakes in a restaurant again now that he knows how they should taste.
Crab chicken
02/21/2007 at 10:09pm
User: Gregory from Wasilla, AK User Rating:
Dident have any crab so i used chicken and the whole family loved it.
ok
01/30/2008 at 05:12pm
User: Anonymous User Rating:
The crab cakes were not bad, but not great either. I may be spoiled by living in Maryland and having great crab cakes all the time, but I still didn't think they were great. Probably won't make them again.
Great Recipe
01/20/2008 at 12:29pm
User: Beth from Thousand Oaks, CA User Rating:
My whole family loves this one. I cut back on the breadcrumbs and used the Italian seasoned style for more flavor. Garnish with chopped green onion for presentation and flavor. I heated up left overs in the microwave for ~45 sec and then popped in the toaster oven to crisp.