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| Olive Tapenade Recipe courtesy Emeril Lagasse, 2001 Show: The Essence of Emeril Episode: Olives Overall User Rating:  |
Yummy!
12/20/2007 at 02:14pm
User: Jennifer from Putnam, CT User Rating:
This is a must for olive lovers. Even for those who don't love them, it's totally yummy. Even my 11 yr old daughter loves it. Will become a staple for family gatherings!
Excellent
12/18/2005 at 07:57pm
User: Valerie from Florence, KY User Rating:
I also added green olives to this recipe. It was excellent! My guests loved it. BAM!!!!
Great Tapas!
08/12/2004 at 06:13pm
User: TODD from Malden, MO User Rating:
Great recipe. Easy to follow instructions and needed very little adjustments. A little too acidic and salty, just cut back on the vinigar and capers a little. Could have been the kalmata olives I used. Tastes fantastic on some thinnly sliced french bread toasted in the oven with a little garlic rubbed over it and olive oil drizzled on top
Excellent
07/16/2005 at 01:49pm
User: Stacy from Cypress, TX User Rating:
Tasted even better the next day.
Fancy, but Easy Appetizer
03/14/2006 at 03:18pm
User: STEVE from Columbus, OH User Rating:
Quick, easy, make ahead, enjoy!
Absolutely unbelieveable
02/26/2006 at 08:19am
User: Anonymous User Rating:
This tapenade is truly unreal. Put it on top of grilled or broiled chicken then top off with goat cheese (not feta) put in oven to heat cheese & it's the best. It's also fantastic on warm sourdough french bread.