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Blue Cheese Souffle
Copyright 2001 Television Food Network, G.P. All rights reserved
Show: Food 911  Episode: Fallen Souffle in Topanga CA/Sweets for the Sweets
Overall User Rating: Overall User Rating


easy way to impress people
09/20/2004 at 02:17pm
User: LYNN from Columbia, MO    User Rating:
This was my first attempt at any souffle, and, thanks to the great directions, it turned out beautifully. I added a little gorgonzola to the recipe, as well as chili powder, garlic powder, and nutmeg. This is our new favorite dish.




Try This!
05/08/2005 at 03:08pm
User: Anonymous    User Rating:
As easy and delicious as it sounds!




FABULOUS!!!
04/11/2007 at 04:00pm
User: Cristein from Manalapan, NJ    User Rating:
this is a fantastic recipe, i definitely think anyone and everyone should try it. GREAT with a full bodied red wine after a long day!!! i didn't have cream of tartar so i substituted 1/8tsp vinegar and it came out fabulous. i definitely will be making this again and again




Rival's Eiffel Tower in Las Vegas
04/07/2007 at 03:06pm
User: Kevin from Lorain, OH    User Rating:
This souffle rival's the blue cheese souffle that we had at the Eiffel Tower Resteraunt in Las Vegas.




So very good and easy!
03/14/2005 at 03:34am
User: HOLLY from St. Louis, MO    User Rating:
I had never done a souffle before but this was easy and totally delicious. Even family members that said they hated blue cheese ate it up!