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![]() Heres how the rating system works:
easy way to impress people 09/20/2004 at 02:17pm User: LYNN from Columbia, MO User Rating: This was my first attempt at any souffle, and, thanks to the great directions, it turned out beautifully. I added a little gorgonzola to the recipe, as well as chili powder, garlic powder, and nutmeg. This is our new favorite dish. Try This! 05/08/2005 at 03:08pm User: Anonymous User Rating: As easy and delicious as it sounds! FABULOUS!!! 04/11/2007 at 04:00pm User: Cristein from Manalapan, NJ User Rating: this is a fantastic recipe, i definitely think anyone and everyone should try it. GREAT with a full bodied red wine after a long day!!! i didn't have cream of tartar so i substituted 1/8tsp vinegar and it came out fabulous. i definitely will be making this again and again Rival's Eiffel Tower in Las Vegas 04/07/2007 at 03:06pm User: Kevin from Lorain, OH User Rating: This souffle rival's the blue cheese souffle that we had at the Eiffel Tower Resteraunt in Las Vegas. So very good and easy! 03/14/2005 at 03:34am User: HOLLY from St. Louis, MO User Rating: I had never done a souffle before but this was easy and totally delicious. Even family members that said they hated blue cheese ate it up! |
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