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| Meat Filled Empanadas Recipe courtesy Michelle Bernstein Show: Melting Pot Episode: Nuevo Latino--Country Cooking Overall User Rating:  |
These were yummy! BUt you have to make adjustments to the recipe.
11/17/2006 at 12:32am
User: Anonymous User Rating:
I must say that I did have to triple the dough recipe in order to use most of the meat filling. Yes, I said most because even after tripling the recipe I still had 2 cups of met filling left. I wanted to make a more traditional sized empanada. I'm not sure how the chef figured that 2 pounds of meat would fit in only 6 - 8 empanadas. lol! Anyway, just tweak it the way you need to . Also, you have to wing how to cook the filling as there are NO insturctions on it. Mine came out really good. I actually didn't put the peeled tomatoes in the recipe.
Dos Locos
10/12/2007 at 07:38pm
User: Barbara from Fulton, MD User Rating:
2 lbs of beef is a bit crazy and while frying up the beef and tossing in the seasoning is pretty basic - maybe a short explanation of that process would be nice.
delicious food
08/08/2006 at 05:16pm
User: Laura from los angeles, CA User Rating:
good empanadas but just a little dry from inside so just add some of the juice from the tomato can, tha's what i did and trust me they'll taste better!!
07/31/2004 at 06:53pm
User: Anonymous User Rating:
delicious!
06/13/2005 at 08:43pm
User: Anonymous User Rating:
although these took a little time, they were so delicious and very presentable. I baked these at 350 instead of frying them. I served them at a bridal shower and they were the favorite!
tyler's Grandma
06/04/2007 at 11:14pm
User: Anonymous User Rating:
I can't say enough about the ease in making the dough. My grandson and I had a lot of fun with this one. I look forward to using this dough for many things in future!
Whoa meat
05/11/2007 at 12:41pm
User: Danielle from Modena, NY User Rating:
I agree with the other reviews. There was not enough dough for the amount of meat filling in the recipe. I ended up using the leftover meat to reinvent tacos the next day.
Great dough
05/01/2007 at 10:56pm
User: Mari from Phoenix, AZ User Rating:
The dough is easy to make and it is really good. Recommended even if you fill the dough with something else, you can't go wrong.