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Pretty Good 09/04/2004 at 06:06pm User: VICKY from Lincoln, NE User Rating: These are very time comsuming, but it made my Greek dinner very authentic. I doubled the recipe and added 1 large red onion, that I sauted' and cooled before adding to cheese mixture. My mom loved them. Husband thought they were good, but he is not a big cheese fan. I will make these again |
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