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Tiramisu Italiano
Copyright 2001 Television Food Network, G.P. All rights reserved Show: Food 911 Episode: Tiramisu Trouble in NY/Soupy Banana Cream Pie in Havre de Grace, MD Overall User Rating: 
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Amazing!
07/20/2008 at 11:26pm
User: Anonymous User Rating:
So far Tyler is one of my most trusted chef's to learn from. I love tiramisu and never miss a chance to get it when in an Italian restaurant. Recently I had a few fairly disappointing servings of Tiramisu and decided to try and make one myself. When I searched for a recipe Tylers came up, and since I have always been thrilled with his recipes I have was happy to try it. It came out amazing! Among the best of tiramisu's as far as I am concerned, and I have tried a lot of different tiramisu's. I did double the mascarpone mixture. I made the zabaglione cream over a double broiler, but made sure to strain it when I was done to get rid of any bits of cooked egg. I love Tylers recipes and this one did not disappoint!
Best Tiramisu
03/21/2008 at 11:30pm
User: Anonymous User Rating:
This is the best Tiramisu.Always a big hit at every party.Note always prepare the coffee, allow it to cool at least a few hours before you get ready to prepare the Tiramisu.
Brian
12/20/2007 at 01:12am
User: Alina from Alexandria, VA User Rating:
Awesome! Easy 2 make!!
Great
09/17/2007 at 12:28pm
User: Veronica from Winston-Salem, NC User Rating:
Great tiramisu recipe! Will definitely make again. Flavor is perfect!
a hit with friends who love italian
07/10/2007 at 09:31am
User: Renae from Charlotte, NC User Rating:
I'm not a connesieur of tiramisu but thought I would try since our friends were bringing italian over for dinner. Made it the night before so it would have time to set. The zabaglione was a bit challenging since I wasn't sure the consistency was correct (it turned out fine and set perfectly in fridge). I doubled the filling and had to make 50% more of the chocolate/coffee mixture. I did use coffee liquer instead of rum because I didn't have any. I would be curious to taste the version with rum. The 'misu was delish and everyone loved it! I would definitely make again. Thanks Tyler!
Great Recipe
06/11/2007 at 06:50pm
User: Anonymous User Rating:
I've made this a few times and its turned out great every time.
Excellent!
04/21/2007 at 09:57pm
User: Lynn from Colorado Springs, CO User Rating:
I made this with the Marsala but not the Rum, and it was great. Next time, I'm going to add the rum, too. Tyler, another superb recipe!
Fantastic & Original Cooked Tiramisu
04/03/2007 at 09:19pm
User: Theresa from Vonore, TN User Rating:
I've made this recipe several times for parties. I'm always asked to bring it again. Cooking the egg mixture makes for a safe dessert. I prefer to use Kahlua for the alcohol. Thanks Tyler for another sensational recipe. You're the MAN!
Authentic, Delicious and (I thought) Easy
04/03/2007 at 12:16am
User: Shelby from Fort Collins, CO User Rating:
I thought tiramisu would be a bit ambitious for someone whose most elaborate piece of equipment is a hand mixer, however, this recipe is simple if you follow it to a "T". So delicious and very much Italian. Perfect for a formal party or just dinner and drinks with friends!
Awesome
02/12/2007 at 03:25am
User: Anonymous User Rating:
This is a great recipe, very easy to make, quite impressive in taste!
very easy
02/10/2007 at 01:51pm
User: Fortunato from Alexandria, VA User Rating:
very easy and very good in the palette, my friends like it a lot too.
Excellent!
01/31/2007 at 03:21pm
User: Kim from Herndon, VA User Rating:
Wonderful recipe. I make this for church a lot, so I leave out the rum and it is still delicious. There is never a singel spoonful left. Definitely make it the day before and let it set.
Excellent!!!
01/26/2007 at 06:45pm
User: MELISSA from Orlando, FL User Rating:
I've tried tiramisu in dozens of restaurants and have made it myself, but this, by far, is the best tiramisu I've ever tasted. It does take some time, but for a seasoned cook like me, it was pretty easy. Well worth the calories. Thanks Tyler for another great recipe!
Yum
01/26/2007 at 03:18pm
User: Shannon from New York, NY User Rating:
The best tiramisu. Better than in Little Italy. I use ricotta instead of mascarpone, it makes it a bit lighter.
Absolutely heavenly
01/21/2007 at 10:45am
User: Anonymous User Rating:
The easiest tiramisu ever and now its a staple in my house!
Awesome dessert!
01/18/2007 at 09:34am
User: LAURA from New York, NY User Rating:
Made this for Christmas, got rave reviews. Can't wait to serve it again!
easy and delicious
01/02/2007 at 07:52pm
User: elizabeth from meredith, NH User Rating:
I'm always asked to bring this to dinner parties. I tend to play with the liquors depending on what I have on hand and it always turns out great!
A big hit on New Years Eve
12/31/2006 at 10:54pm
User: Anonymous User Rating:
I made this for a New Years Eve party and it was a a huge hit. It received rave reviews from guests who are "Tiramisu experts" and have this desert whenever they can. It set up nicely. I agree with others that the alcohol was over powering. That's why I rated this 4 instead of 5. Next time I make this I'll put in half the rum and wine.
Delicioso!
12/29/2006 at 11:59am
User: Cheryl from Dublin, CA User Rating:
Delicious! This is one of the best tasting tiramisu's I've eaten and it can be made at home. I like my tiramisu to be more creamy so I often use two cups of whipping cream instead. This is a great simple and quick recipe.
Excellent
12/22/2006 at 06:26pm
User: Jennifer from Norman, OK User Rating:
I made this recipe for the first time and it is excellent I however could not find lady fingers at all at any stores around here and used vanilla wafers instead worked out great.
Good flavor but...
12/16/2006 at 08:14am
User: Anonymous User Rating:
the zabaglione sauce even when lightened with whipped cream never set up very nicely. As a result, serving this dessert was gloppy and unattactive. I'll just have to keep looking for a better recipe. -Anne
Excellent and Traditional
12/11/2006 at 07:05pm
User: MARIANA from Cedar Falls, IA User Rating:
I have tried several of the classic tiramisu recipes from Food Channel. I think this is the best. It has been hard to find a truly traditional version - especially one that includes the Marsala wine. This one tasted fantastic, was easy to make, and had all the flavors I was looking for. Loved it.
The best ever!!!!
12/09/2006 at 01:50am
User: Mary from Mission Viejo, CA User Rating:
I just made this for my mom's group Christmas party tonight. It was so amazingly yummy. Everyone LOVED it. One of them said it was the best tiramisu she had ever eaten (it's her favorite dessert). I took the advice from other reviews and doubled the zabaglione. I'm really glad I did. I also added some sugar to the coffee/chocolate mixture. It tasted a little too bitter. You have to be careful not to soak the lady fingers. I just dipped them quickly and put them right into the pan. It was perfect!!!
Couldn't believe I actually made this masterpiece!
11/24/2006 at 12:32am
User: Elizabeth from Brooklyn, NY User Rating:
I've read lots of member reviews on this particular recipe. As per most of the suggestions, I doubled all the ingredients, except for the Lady Fingers. I did end up having some (fabulous) custard and espresso left over, but I enjoyed knowing that I had enough to apply with wreckless abandon! As I am not a coffee or espresso drinker, I don't know how to brew espresso. I used instant espresso, which more than sufficed. This recipe was not just good...it was insanely good. It is my husband's favorite dessert, and I sprung it on him as a surprise. I tell you, when he tasted it, he was speechless - and I don't mean in a bad way. We had ten guests around the table at that time, and my husband jokingly (or not) put the entire tray of Tiramisu on his plate! A happier man you've never seen...! Honest engine, it is sooooo worth the time and effort - you really must try it!!!!! Thanks
EXCELLENT
11/06/2006 at 09:41am
User: Jennifer from MIAMI, FL User Rating:
I researched many recipes for a Tiramisu to make for a dinner party and came across this one.I decided to make it based on all the positive reviews it received and it definitely lived up to its reputation. It was absolutely delicious everyone raved about it. Personally I think it's better than any Tiramisu I've ever tasted in a restaurant. Way to go Tyler!!!
AMAZING
10/31/2006 at 08:56pm
User: Anonymous User Rating:
The best tiramisu I've ever had!!!
Great Recipes
10/24/2006 at 02:11pm
User: Linh from fullerton, CA User Rating:
Great recipes, easy to make, never failed! I cheated by sub. using Coolwhip instead of heavy cream. It works out great. Thanks Tylor for such a wonderful recipes!
Exquisite
10/16/2006 at 10:50am
User: Anonymous User Rating:
While I was making the tiramisu I was very nervous about the mascarpone cream because it had a strong smell of marsala but I continued to make it anyway. I let it chill overnight and the next morning the marsala got soaked right into the tiramisu because the strong smell was gone and all I could smell was a magnificent tiramisu. My husband and I really love tiramisu and I can't believe that the one we love the most, thus far, is the one I made from this recipe. Tip: Don't feel like you need to dip the entire lady finger in the coffee mixture. I dipped the lady finger sideways and only got the top or bottom wet and it was enough. Dipping the entire lady finger in the mixture will produce a strong coffee flavor, which is great if that's what you're looking for. You have to try this recipe!!
OUTSTANDING!!!
08/31/2006 at 03:08pm
User: Anonymous User Rating:
EVERYONE that tried this said it was the best they ever had. I've been instructed to make this for three upcoming events. I omitted the rum and made sure the wine was cooked off in both the cream mixture and the espresso mixture for the youngsters. For the adult version, I'd probably use brandy instead of rum.
The BEST!
08/27/2006 at 11:56am
User: Madeliene from San Francisco, CA User Rating:
My family and I adore Tiramisu, order it anytime it is on the menu, so I feel completely confident when I say "This is the BEST tiramisu we have ever tasted". I have made it at least 5 times. It is better than anything we have had at the very best restaurants. It is perfect! Thank you, Tyler, for sharing this incredible recipe.
Excellent tiramisu
08/09/2006 at 03:58pm
User: Dianne from Decatur, GA User Rating:
I love tiramisu and this is the first time I ever made it. I read the reviews and actually doubled everything, except the ladyfingers. The espresso mixure definitely should be doubled-- the cookies soaked it up very quickly and I almost ran out. I like a bit more custard and after doubling it I had some left over and made a mini dessert. My egg mixture thickened nicely, but took a while. (I read somewhere it should reach a temperature of 160F.) I also whipped the cream too long- stiff peaks- by accident, but it still folded in well. Was not soupy as some reviews warned and it thickened in refrigerator in a couple of hours. Very delicious. Takes a while to make this but it is well worth it. Will make again and again.
Heavenly Tiramisu
08/04/2006 at 11:08pm
User: Janice from Southgate, MI User Rating:
This is my first attempt at making tiramisu. I am an expert cook, but don't bake too much. It was a major hit with the whole family in my house, and with my in-laws. I would have to say that the directions did not make clear if the Lady Fingers were in a single layer or two broken apart. Meaning, a top with a bottom is one. I found out with the amount given, it could only mean two halves put together as I had a lot left over thinking my way. It is contemptously delcious, and that's all you need to know.........Janice
DELICIOUS & BEAUTIFUL - SUPERB
05/14/2006 at 08:10pm
User: Bambi from Spring, TX User Rating:
I made this for my sons college graduation party, as he had requested an Italian theme. I was nervous since I had no time to make it and try it before the party. It was easy to make, and has very pretty presentation. The only changes I made were using Kahlua instead of rum, and doubling the filling, but not the lady fingers. Everyone raved about it. I will definitely make this one again.
marsala
04/28/2006 at 03:25pm
User: Anonymous User Rating:
i havent tried this recipe but i had to rate it in order to post this, im a fan of tyler's recipes so i gave it good :). i was actually wondering if there is something one can use in place of the marsala and rum for a non- alcoholic version. i know marsala is the main ingredient in tiramisu and i know omitting it would make it taste very different but is there a substitute for it? n eone? thanx
Bliss! :)
04/28/2006 at 02:10am
User: Allison from El Cerrito, CA User Rating:
This recipe is Suuuuuuuper easy & Delish :) Surprised myself how good it is! Now it's requested at family events..lol Try it & you'll see for yourself!
TIRAMISU WINNER
04/21/2006 at 11:22am
User: CHRISTINA from Metuchen, NJ User Rating:
I am never disappointed with any of Tyler Florence's recipes but this one is exceptional. I have tried many,'so-called' authetincally Italian recipes but none have measured up. If they come out initially, they get runny very quickly. This recipe is easy to follow, the end result exceeds expectations and it keeps well if prepared properly.
Crowd Pleaser
04/19/2006 at 08:48pm
User: Sonia from Silver Spring, MD User Rating:
My family could not believe it was the first time I had ever made a Tiramisu. The Marsala adds a great flavor...not the usual ladyfingers with cream and coffee liquor, delicious!!!
easy and delicious
04/18/2006 at 11:38am
User: Anonymous User Rating:
this is the best tiramisu i've ever tasted! it definitely needs to sit in the refrigerator at least overnight, though.
Delicious!
04/12/2006 at 03:53pm
User: Kimberly from Akron, OH User Rating:
I have made this recipe twice, both times using crisp lady fingers and doubling the amount of the filing. In addition, I substituted Kahlua for the rum. It was very easy to make and my family loved it!
Tirimisu
04/10/2006 at 04:25pm
User: Mary from Norman, OK User Rating:
Exactly what tiramisu should be. I was surprised how well it turned out. Definitely try this one
The Best Ever
03/31/2006 at 05:15pm
User: Anonymous User Rating:
This recipe was so easy and so yummy. I have made it twice already and there is never any leftovers. All my friends say it is the best they have ever had and they can't believe it was totally homemade. Thanks!
good recipe
03/29/2006 at 08:13pm
User: BRITT from Reno, NV User Rating:
this was well liked when I served it for a dinner party. The only thing I might change is subtracting some of the alcohol. It was a little over powering.
way too easy!!!!
02/14/2006 at 01:49pm
User: Anonymous User Rating:
I don't follow directions well and every time I have made this it has turned out well. It's easy to do, just a little time and patience required. Everyone loves it and asks for more.
The Ultimate Dessert
02/02/2006 at 03:46pm
User: S from Concord, NC User Rating:
This was the first tiramisu I ever attempted. I brought it to my folks' house for the family Christmas dinner. Everyone loved it! My dad, a self-described connoisseur of tiramisu, said it was the best he'd ever tasted. Now, my teenaged kids are asking for tiramisu instead of cake for their birthdays!
yummmmy
12/30/2005 at 05:49pm
User: JUDY from Anaheim, CA User Rating:
I made this for Christmas dinner and everybody liked it that they're all requesting it for New years eve. All the flavors come together to make a very good dessert. Even the kids liked it a lot but of course I made the non alcoholic version for them. Thank you for a great recipe...time and time again.
Terrific Tiramisu - Easy and Great Tasting
12/28/2005 at 06:15pm
User: yansy from Culver City, CA User Rating:
This is a great recipe and very easy to follow. It helps to have a kitchen helper to speed up the process since, most steps can be done concurrently in the essence of time. I made this for Christmas and it was a HUGE hit. Everyone was very impressed and did not believe it was home-made. I would highly recommend this recipe to anyone. Also, I had a big of trouble locating ladyfingers (I had to go to 2 supermarkets) so I would recommend calling the store ahead of time to ensure you have the complete ingredients for the recipe.
delicious and easier than I thought
12/26/2005 at 06:15pm
User: Anonymous User Rating:
Ok I always order Tiramisu in restaurants and it is my DH's favorite. The only person I know that makes it talked of how difficult it is to make. Well when I saw this recipe I thought I could try it. The procedure is so simple and quick. It was delicious! As I was making it I wasn't sure it looked right but after putting it in the fridge(I did overnight) It was perfect and looked just like it should. Thanks Tyler for a simple crowd pleaser. It is a Christmas keeper.
GREAT :)
12/25/2005 at 12:02am
User: Karin from De Pere, WI User Rating:
I made this for my family for christmas eve dessert-- we are all 100& italian, and this is AMAZING! although it looks difficult, it's not that hard. dilish!
Toe Curling Good
11/29/2005 at 11:27am
User: Michele from Centreville, VA User Rating:
The recipe is FAB. Double the filling, use Kaluah (sp?), let the espresso mixture set for a day and sprinkle a bit of powdered sugar between layers to make it a bit sweeter. YUM :-)
yummy
11/23/2005 at 01:28pm
User: Missy from chandler, AZ User Rating:
This was a WINNER!!! I had rave reviews from tough to win over family members! Mine turned out a bit soupy, but the flavor was outstanding. Definately chill overnight.
the best ever!
11/22/2005 at 04:50am
User: kristen from Kapaa, HI User Rating:
this tiramisu was the best i have eaten. it was fairly easy to make, and while i didn't think the egg/sugar/marsala mixture was thick enough when i made it, it thickened up perfectly in the fridge. i agree that it's best when you give the ladyfingers a good dip...it takes 2-3 seconds for it to fall apart, so i just dipped quickly but made sure the coffee mixture touched all of the cookie. mmmm. now i don't complain about not having buca di beppo's around here. my husband doesn't really like tiramisu but he LOVED this one.
Very Good !
11/21/2005 at 07:02pm
User: elle from dallas, TX User Rating:
I would cut back on the # of ladyfingers used next time though. the creaminess of the custard was fabulous and this was a breeze to fix !
Super Tiramisu!
11/10/2005 at 07:27pm
User: Anonymous User Rating:
It is my hubby's favorite, and he lost his mind when he had this one!
i`m trying
10/28/2005 at 02:21pm
User: olesja from brick, NJ User Rating:
I made this recepie twice, the taste is awsome, but i have problem making zabaglione. My eggs just don`t want to be thitk. My husdband`s birthday is comming up, so plese help me! My name is OLesja , olesjacascio@hotmail.com Plese help!
ok
10/21/2005 at 08:36am
User: Weixin from Chicago, IL User Rating:
Overall I liked the flavor. I did find the alcohol to be a bit overpowering, however, and the mascarpone mixture turned out too soft. Next time I will probably cut down the amount of marsala and add more mascarpone.
easy
09/26/2005 at 03:56pm
User: Anonymous User Rating:
it was quick, easy, and tasted good
Great you have to try it!
09/24/2005 at 07:39pm
User: Anonymous User Rating:
Easy and great tasting.
yes! it's that tiramisu i'm always looking for
09/10/2005 at 12:56pm
User: Anonymous User Rating:
it's the soft and wet tiramisu that i want and can never find. the true italian way. it uses quite a few ingredients but the end result is worth it. i took it to a get together and people who don't eat tiramisu were commenting.
Finally, tiramisu that tastes like a true one!
08/06/2005 at 02:48pm
User: Jennifer from Bloomingdale, IL User Rating:
Fantastic! This recipe takes a little time to do, but it was well worth the work. My schatzi loved it!!!
Best Tiramisu Recipe
07/26/2005 at 10:10am
User: LAURA from ANNAPOLIS, MD User Rating:
I've made this recipe so many times and people just love it! I double the recipe to fit a 13" x 9" container. The flavors of the marsala and the espresso blend so well together and yet it is not too sweet. It even taste better after a few days. I freeze leftovers and it keeps well. It's the best tiramisu recipe I've tried. It's even easy to make. No baking!
Great
04/08/2005 at 05:10pm
User: Anonymous User Rating:
This is easy to follow, and it is incredibly good. The next time I make it I am preparing individual servings/
Really good dessert!
03/30/2005 at 02:12pm
User: CRAIG from VAFB, CA User Rating:
Made this recipe but didn't have marsala wine and used white ziffendel instead and it was still excellent. It's even better frozen! This recipe's a keeper.
Fantastic
03/17/2005 at 07:43pm
User: Anonymous User Rating:
I've been looking for a recipe that was as good as the first tiramisu I had. This is it.
This one's a keeper!
03/14/2005 at 04:22pm
User: MARK from Boise, ID User Rating:
I've gained a bit of a reputation among my friends and fellow church members for my desserts (no special talent, just good recipes) but my repertoire was depleted. I made this for a dinner group and they all loved it. They must have spread the word, because people in other groups are now asking me to make it. I gave some to a co-worker who is a big fan of tiramisu and she said it was the best she ever had.
This is the recipe you want!!
02/09/2005 at 06:35am
User: TOM from Lauderdale by the Sea, FL User Rating:
I made this for my bosses dinner party for about 20 people. Many people remarked this is the best Tiramisu they had ever had. One even said that she lives in San Francisco and had been on a "best Tiramisu" hunt and she said this was one of the best. I made this a couple of years ago with great success, but this time I altered the recipe just a bit. Once I stirred in the Marscapone,I split the Zabaglione and stirred in 2 oz. of melted dark chocolate, so one layer was chocolate and the other was normal. I also used Kahlua instead of rum because I didn't have rum.
Easy & yummy
02/03/2005 at 09:10am
User: SHARI from elk grove, CA User Rating:
This was very easy and very tasty. I thought it was going to be too too alcoholy but all of the flavors blended together well. I didn't have dark rum so I replaced it with Kahlua. My sister had a Italian theme for her son's birthday and I volunteered to make the dessert. It was a nice finishing touch to a yummy birthday dinner.
Menza-menz
01/05/2005 at 06:11pm
User: Anonymous User Rating:
Sometimes it's nice to try a differnt way to make the same food. It was better than the Italian store, but not as good as another recipe from Mario.
TIRAMISU IN OHIO
01/04/2005 at 01:09pm
User: Anonymous User Rating:
I MADE THIS FOR NEW YEAR'S DAY FOR MY FAMILY AND FRIENDS AS ONE OF THE DESSERTS BEING SERVED. CAN YOU GUESS WHAT EVERYONE HAD??? YOU GUESSED RIGHT, THE TIRAMISU IS WONDERFUL. I CAN'T SAY ENOUGH ABOUT THE FLAVOR OF THE ENTIRE DISH AND THE HEADY AROMA OF THE MARSALA AND RUM AND CUSTARD WHEN IT'S IN YOUR MOUTH. THANK YOU TYLER FLORENCE.
First choice
01/02/2005 at 12:53pm
User: Anonymous User Rating:
This is the Tiramisu recipe I'll be using from now on. (Needed to use a slightly larger pan than 13 x 9. Used a ceramic lasagne pan instead.)
Fantastic!
01/01/2005 at 05:12pm
User: LINDA from Hackettstown, NJ User Rating:
This is the best tiramisu I've ever tasted, much less made! NO one believes I did it myself! I make more of the chocolate mixture to dunk the lady fingers than it calls for - about 50% extra. I've made it about 10 times and it never fails to please!
oh my goodness
12/30/2004 at 11:02pm
User: NANCY from Pittsburgh, PA User Rating:
This is simply the best tiramisu I've ever had in my life. Tyler's recipes never fail! Try this, you will not be disappointed and your guests or family will be very impressed.
Great Tiramisu!!!!
12/25/2004 at 10:09am
User: Anonymous User Rating:
My guests all raved about it and gave it an 11 from a rating of 1 to 10.
Molto bene!!
12/09/2004 at 11:26pm
User: KATE from Arlington, VA User Rating:
The best tiramisu recipe I've found. Takes about an hour to prepare but well worth the extra time and care -- the result is the creamiest, most decadent, most complex tiramisu I've tasted. I just can't let my mother-in-law, who is from Italy, know that I have a recipe to top hers! One bit of advice: The recipe suggests letting the tiramisu stand for two hours prior to serving; yet, I've found it takes a least 24 hours for the lady fingers to soften to the desired texture and the flavors to mellow.
Delizioso
12/01/2004 at 12:59pm
User: MAXINE from Seattle, WA User Rating:
This tiramisu recipe is a keeper!
11/30/2004 at 09:05pm
User: JANICE from Munster, IN User Rating:
I've tried other tiramisu recipes, but this one is the best by far! First time using marsala wine (previously used rum or Apricot brandy) -- I think that was the key, the custard was rich and delicious. Also, melting the dark chocolate into the rum-espresso mixture added depth. My ladyfingers were almost too fresh -- soaked up the liquid very fast! Next time I may let them stale up a bit before dunking!! Made the tiramisu the night before Thanksgiving, & the guests were diving into it before hitting the pumpkin pie & other goodies!! Thanks, Tyler, great job!!
Better the next day
11/07/2004 at 01:35pm
User: Anonymous User Rating:
Marcapone is expensive and full of cream really delicious lots of yolks. but it is worth the delight. FAirly easy.
Terrific Tiramisu!!!
11/03/2004 at 07:58am
User: Anonymous User Rating:
This is the best Tiramisu I've ever made....the custard (zabaglione) makes all the difference. Fo9rget the versions that use coffee liquers! This is the "real deal".
Fabuloso
10/18/2004 at 10:01am
User: Anonymous User Rating:
This was excellent. Took a while to prepare, but it made me feel like a chef. This makes a lot of tiramisu, and the flavors were wonderful. I also shaved some of the left over dark chocolate and sprinkled the shavings on top of the cake in addition to the cocoa powder. Also, it says to chill the tiramisu for two hours. Mine was chilled for 4 and was excellent, but we ate the leftover cake throughout the week and found that it got even better the longer it had been chilled.
A little too heavy
10/07/2004 at 01:36pm
User: Anonymous User Rating:
I was hoping for a lighter version. This tasted almost too buttery....
One to impress your friends with
09/08/2004 at 04:05pm
User: Anonymous User Rating:
I made tiramisu for the first time with this recipe for a wedding shower. It took a couple of hours but it was worth it! Everyone raved about it--"so light" and "perfectly balanced"--and went back for seconds. I didn't have time to go get espresso, so I made really strong coffee with the best beans (Peet's) and spiked it with Kahlua. I also doubled the recipe for the marscapone topping, which yielded a 9 x 12 pan and then a little extra. And I think I was too scared of oversoaking the lady fingers; the parts where I gave it a healthy dunk instead of a splash tasted better.
awsome
08/15/2004 at 10:01am
User: KAVITA from cleveland, OH User Rating:
This is my favourite desert to-date & i decided to try it out on my own using tyler florence's recipe and it turned out really well. Thanks tyler !!
VA VA VOOM!!!!!
08/08/2004 at 05:24pm
User: LYNN from Roanoke, VA User Rating:
I am good at following directions. So after seeing Tyler make this in a 13x9 pan with easy to find ingredients I tackled the job. The outcome was overwhelming for family and friends. I'll do it again in a heartbeat. Just follow the directions!!! Thanks so much Tyler..SMOOCHES!!!!!!!!!
Non Tipsy Tiramisu
07/11/2004 at 03:59pm
User: MISTY from Pearl City, IL User Rating:
This by far is the best Tiramisu recipe I have found, but I made a couple of changes, I doubled the marscapone, and instead of the wine, I use heavey cream. I add some Kahlua to the coffee, and it is fantastic.
Excellent recipe
06/08/2004 at 06:18pm
User: Anonymous User Rating:
This recipe was wonderful. It tasted SO good.