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Here’s how the rating system works:
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| Chicken and Rice Soup From Food Network Kitchens Overall User Rating:  |
Throw aray those canned Chicken noodle soups!
11/21/2005 at 09:55am
User: ROGER from San Francisco, CA User Rating:
The only reason now that I keep canned Chicken Noodle soups are for when I get sick. If I want real soup, this is it! Unfortunately, it has a lot of ingredients, thus it can't be 'thrown' together (many of us have limited time & cannot make large-ingredient recipes very often).
Yum yum
09/30/2005 at 02:41pm
User: JOHN from Melrose , MA User Rating:
a very basic recipe but worth a whoel lot more in taste.
a yummy dish
08/26/2007 at 10:34am
User: Anonymous User Rating:
its a yummy dish it taste good i had something like this but its fun to make food and hope it taste great
Best soup!
06/26/2006 at 02:54pm
User: Shaunta from Atlanta, GA User Rating:
This soup was great. It tasted like the soup from the local bistro!
chicken and rice soup
05/22/2005 at 11:57am
User: Anonymous User Rating:
as good as soup gets!
Pretty good with some tweeking
01/29/2007 at 02:43pm
User: Holly from Tinley Park, IL User Rating:
I thought the soup had a lot of good flavor. I did add more spices, used wild rice instead of the recommended rice, and let the rice cook in the soup. I also added more veggies b/c my family likes alot of veggies. I did add a an 8oz pkg of button mushrooms which I thought worked nicely. Very tasty on cold night w/ some grilled cheese!