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Wolfgang's Beef Goulash
Recipe courtesy Wolfgang Puck, 2001 Show: Wolfgang Puck Episode: Beer Overall User Rating: 
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Awesome!
07/11/2008 at 11:26am
User: Annamarie from Woodbridge, CT User Rating:
I am of German heritage and grew up with Goulash and spaetzle as my favorite meal. This recipe is as good as my mother's! Perfect flavor and very easy to make! I use my potato ricer to push the spaetzle batter thru and it makes perfect noodles. No leftovers on this dish!
Truly Authentic!
06/08/2008 at 03:41pm
User: Tara from San Carlos, CA User Rating:
My husband is from Austria, like Chef Puck, so he knows goulash, and this is a great recipe. Even my mother-in-law said it was better than hers! I add mushrooms which is not so authentic but I think it goes well.
question
03/05/2008 at 11:04am
User: Pollie from Ponte Vedra , FL User Rating:
I would love to make this, but can anyone tell me what a perforated hotel pan is, and where to get one?
Really Tasty
01/16/2008 at 09:00pm
User: Anonymous User Rating:
We love this dish!
Great Recipe
02/17/2007 at 06:42pm
User: Anonymous User Rating:
I had tried several recipes after having it in Austria. This tastes like being there.
Delicious
09/22/2006 at 04:21pm
User: JOANNE from Shirley, NY User Rating:
Made the goulash twice so far, last night most recently. A hearty, rich dinner for a cool fall night. I made the spaetzle for the first time, and also delish...just don't know what consistency it should be. Mine was like a thick pancake batter, but I think it needed to be even thicker. I used extra-large eggs, so that may have created a more liquid to flour ratio. I would hold back some of the milk for this reason unless you feel you need to add it, depending on the size of eggs you use. This meal was completely eaten nonetheless. Both parts of this meal were very satisfying and easy to make and to eat.
Hot!
07/26/2006 at 02:44pm
User: Anonymous User Rating:
Very much like the goulash I had in Czech for a friends wedding party - loved it. Watch out for the hot paprika if you don't care for spicy heat.
this is not your mom's goulash
04/14/2005 at 09:36am
User: JILL from Eden Prairie, MN User Rating:
unless of course you grew up in Hungary, not northern minnesota. I remember goulash as a bland blend of hamburger, macaroni and canned tomatoes maybe salt & pepper if you were lucky. This is infinitely superior. Tender chunks of meat in a lucious savory sauce, spicy, but not too much so. I added a litle more spicy paprika to nudge up the heat. This is really excellent tasting, colorful and quite hearty.
Goulash Fan
03/11/2005 at 08:55am
User: EBBA from New York, NY User Rating:
Simple slowcooker with authentic taste. My guests were raving!
Back to Austria..
11/13/2004 at 06:25pm
User: JENNIFER from Lawrenceville, GA User Rating:
I absolutely adore German and central European foods, and I could not believe how easy, authentic, and delicious the goulash and spaetzle were. Out of this world!!! Perfect for a cool autumn or winter day.
Old World YUM!!
05/30/2004 at 04:58pm
User: NANCY from Fort Smith, AR User Rating:
The recipe is soooo good. It takes a little time to cook, but is well worth the wait.