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| Raspberry Souffle Copyright 2001 Television Food Network, G.P. All rights reserved Show: Food 911 Episode: Fallen Souffle in Topanga CA/Sweets for the Sweets Overall User Rating:  |
yumm
10/26/2006 at 11:13am
User: MELANIE from Columbus, OH User Rating:
This was so good. I think I should have let the raspberry mixture cool a liitle more before I mixed it and I had trouble getting it to combine with the egg whites. I will just have to try again. It was extremly tasty.
Strictly for Fresh Raspberries
10/10/2004 at 04:31pm
User: RENEE from Feeding Hills, MA User Rating:
I used berries I picked and froze. They made too much liquid when thawing. I drained as much as possible and ended up adding a pinch of cornstarch to the puree when heating. Still souffle was too moist and heavy. It would take many tries to adapt this recipe to fresh frozen berries instead of fresh.
Quick and delicious!
10/07/2004 at 04:26pm
User: ALLISON from Tucson, AZ User Rating:
I've made these a few times, and everyone loves them! I beat the egg whites a little more than the recipe says and, after a very light dusting of sugar, put 3 berries in the center of each--with beautiful results! (I haven't been able to get the centers to giggle, though!) These would be good for someone new to souffles. They're quick and delicious!!
A Real Crowd Pleaser !
09/13/2006 at 01:12pm
User: Mark from Canton, MI User Rating:
These are delicious, and surprisingly sinple to make. The first time you attempt these they may not turn out perfect but after 2 or 3 tries you'll have it down. They taste just like the ones I've had in expensive restaurants at a fraction of the cost. Plan on making them after dinner for a late dessert. They absolutely must be served immediately. I like melting white chocholate in a double boiler with a tablespoon of milk to thin the chocolate. Then pour it over and into the souffle just before serving. I bake mine in little 3 inch souffle cups filled about 2/3 to 3/4 full. You really want them to puff up and stand tall! Highly recommended recipe!
Delicious
07/21/2005 at 01:04pm
User: Anonymous User Rating:
I made this recipe for my friends and it turned out really well. It was almost like eating raspberry fluff.
Terrible!!!
07/09/2007 at 09:04pm
User: LINDA from Harris, MN User Rating:
This was GROSS! A waste of a pint of beautiful raspberries. Don't waste your time.
Raspberry Souffle
05/30/2007 at 06:36pm
User: Lacey from Elmendorf AFB, AK User Rating:
Very good, very easy
Excellent & easy!!!
02/24/2008 at 07:27pm
User: Chris from Falls Church, VA User Rating:
First, I LOVE Tyler's recipes and this was no exception! This was my first time making a souffle and it was absolutely wonderful and easy! I would only use fresh raspberries as I think it would be a little watery otherwise. I think I will cook it 2 minutes more next time though. I also made a raspberry sauce and fresh sweet whipped cream to serve with it which went well. I will definitely make this again!
