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Angel Food Cake
Recipe courtesy Alton Brown Show: Good Eats Episode: Let them Eat Foam (Angel Food Cake) Overall User Rating: 
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Great cake!
07/13/2008 at 09:25pm
User: Lori from Tallahassee, FL User Rating:
This was a great cake! I did have a little trouble getting it out of the pan. I highly recommend finding the Good Eats episode "Let Them Eat Foam" on YouTube (I searched for Alton Brown cake)in which this cake was featured because it really helped me know what to look for when whipping the egg whites. Can't wait to try this again with a different flavor extract.
Easy to make and very moist!
06/20/2008 at 02:56pm
User: Renae from Eagle Mountain, UT User Rating:
I have never made angel food cake before. This was very simple to make and turned out great! My husband, who is not an angel food cake fan, loved it as well. Most angel food cakes tend to be dry, but this was very moist.
Wonderful and light
06/17/2008 at 03:25pm
User: Anna from Austin, TX User Rating:
This is a great cake. I loved that the outside wasn't leathery which made for easy slicing. Also, it didn't taste like I was chewing on sugared cotton balls, which is a condition that definitely plagues angel food cakes that come from mixes or the supermarket bakery. This cake was light and tender but still had plenty of body. Mine came out of the pan a little gummy around the sides, but just scraped those parts off with my knife.
awesome recipe
06/02/2008 at 03:34pm
User: Wendy from Ormond Beach, FL User Rating:
This was my first time ever making an angel food cake. This recipe was easy to follow and the results were great. I actually used this to make a jello cake for my work place because they are always on diets. They loved it! I would recommend this to any beginner. The only hard part is, how do I get it out of the pan. Any suggestions?
Excellent!
05/03/2008 at 06:53pm
User: Jen from Longmont, CO User Rating:
This recipe is awesome! It's very easy to do and can be done quickly. For those who may be struggling: Watch the episode! There is invaluable information that Alton gives that you can't gain from reading this recipe. Make sure you use the right ingredients. Don't substitute anything (except the extract if you like a different flavor). I used a stand mixer the first three times and just recently got a hand mixer. HUGE difference! The hand mixer does it so much faster. My only warning: If you are looking for a light, fluffy, slightly sweet cake, this is not the cake for you! This cake is SWEET, thick, moist and dense.
Great flavor
04/29/2008 at 09:59am
User: Mel from Cedar Park, TX User Rating:
I'm a poor cake maker... just can't ever seem to get it right. However, this recipe turned out fantastic (the second time!). You really have to process the sugar and get the whites to the right stage. Other than that, and cooling it just the way AB suggests, it's fairly idiot proof. Try it and enjoy!
Wonderfull!
03/30/2008 at 03:53pm
User: Debra from Ewa Beach, HI User Rating:
I have made 4 of these so far in different flavors by switching out the extract (lemon, almond, coconut/rum, vanilla) and they have all been excellent! It does take a little longer than I expected to whip up the egg whites, but I definately prefer this to store bought any day, and it is fat free! Can't beat that!
AWESOME!
03/23/2008 at 10:33pm
User: Kayla from Rochester Hills, MI User Rating:
I made this cake after I got my new Kitchen Aid Stand Mixer, and it turned out great! The whole family loved it, and it wasn't as difficult as I thought it would be to make a really good angel food cake. I will definately be making this again! Thanks!
Angelic Indeed
03/22/2008 at 10:55pm
User: K from Chico, CA User Rating:
Take the time to make this recipe instead of buying one from the store. The freshness of taste and the delicate tooth is well worth it!
Very Moist!
03/10/2008 at 10:23am
User: Anonymous User Rating:
This is the best angel food cake i've ever had. Light, very moist, and delicious! My husband doesn't even like angel food cake, but he can't stop eating this one, he loves it! Thanks Alton!
This is better, but almost as easy as a box mix...
03/01/2008 at 11:56pm
User: Elaine from Annandale, VA User Rating:
I tried this yesterday for a birthday party for my Mom. I am an experienced cook, but don't bake much and only made an angel cake from scratch once before. Otherwise used the box...well, never again from the box. Raves from everyone (including my cat, who LOVES angel cake) It really was easy. I did not add the water (seems counter intuitive)and since I didn't see the episode, did not get to see AB's explanation of why to add it. Also used 2 tsps vanilla extract instead of 1 tsp orange. But it turned out wonderfully. What a cake! Will make it anytime angel is called for! Try it, you'll like it. Save the yolks for savory by adding 1/4 tsp salt for every 4 yolks or for sweet with 1 1/2 tsp corn syrup for every 4. I made mine sweet and plan to make creme brulee. Yum!
Angel of a angel food cake
02/27/2008 at 05:55pm
User: rebecka from bay city, MI User Rating:
I have made this angel food cake lots of times, and it never fails me!
Best angel food cake ever
02/27/2008 at 03:47pm
User: Debbie from Menomonee Falls, WI User Rating:
Anyone who is into even a little science will love Alton's foray into the world of "how to"..but more importantly a good measure the "why" behind it all. With his help the recipes are almost foolproof to the even the novice in a kitchen. Plus they are delicious ..good eats! He makes the learning part fun, interesting & gives you the knowledge to adjusting similar recipes of your own. I couldn't ask for a more ent5ertaining yet superb show!? My fav cooking show by far!
The Perfect Angel Food Cake Recipe
02/24/2008 at 08:52pm
User: CHERYL from Tyler, TX User Rating:
LOOK NO FURTHER!!!!! You've found the perfect angel food cake recipe right here. Follow the directions exactly and you'll will be rewarded with a moist, light cake. Now that I've made it exactly as Mr. Brown advised, my taste buds prefer something a little less sweet. So my only change next time will be to decrease the sugar a bit and maybe try another flavoring extract.
very good better with lemon extract
01/20/2008 at 12:19am
User: amanda from sarasota, FL User Rating:
This recipe is very good , but I like it better with lemon extract than with the orange plus with you make strawberry short cake the lemon taste complaints the strawberries really well
Best Angel Food Cake Ever!
10/09/2007 at 01:57am
User: Angelina from Wichita, KS User Rating:
I grew up eating the box version, or the one from the local grocery store bakery. I didn't realize what I was missing by not eating an Angel Food Cake made from scratch. This cake was fairly easy to make and was moist and had a terrific flavor. The only draw back... Any ideas on what I can do with the 12 egg yolks I have left over?
Surprised Me!
09/07/2007 at 08:52pm
User: Janet from St. George, UT User Rating:
When I took this cake out of the oven I thought it was going to be a complete flop! It didn't even come up to the top of the tube pan, unlike other angel foor cakes I have made. I figured maybe I hadn't whipped the egg whites stiff enough, even though I had taken them to medium peaks. I was very pleasantly surprised, however, when I tasted the cake. It was delicious! I frosted it with whipped cream blended with melted Hershey bars. It was absolutely delicious! I'm still not sure if the cake was supposed to turn out this way...but I'm glad it did. We decided we liked it better than the usual air-filled fluff of the standard angel food cake.
Now it makes sense
09/02/2007 at 05:59pm
User: Karla from Orlando, FL User Rating:
The best part about this recipe is not the recipe itself, but the instruction that Alton Brown gave that went along with it. I have tried other Angel Food cake recipes that were pretty much the same, but without the understanding of how the foam gets strengthened and what makes the cake stand up better. Thank you so much for the insight!
Angelic!
08/10/2007 at 07:31pm
User: Jenny from Brentwood, MD User Rating:
I don't have a great amount of baking experience; however, this angel food cake came out perfect! It was light and very tasteful. I would stick to this receipe if I needed to make another angel food cake. I received many compliments! You know you can never go wrong with Alton Brown, just watch his show. He knows exactly what he is doing when it comes to food... and humor.
A Real Winner!
08/08/2007 at 11:45pm
User: Barbara from Arnold, MO User Rating:
This was the first angel food cake I've ever made. It was a real hit. I used vanilla extract, but otherwise followed the recipe exactly. I topped the cake with a sauce made with fresh blueberries and cut-up strawberries mixed with a bit of sugar and vanilla and topped it with whipped cream. Everybody raved!
Yummy
08/04/2007 at 06:09pm
User: Anonymous User Rating:
We've been using this recipe and trying different extract flavors. It's the best Angel Food Cake recipe I've ever had.
Meh
07/29/2007 at 12:29am
User: Jennifer from Los Angeles, CA User Rating:
I think I may have botched the baking portion, b/c my cake did not release easily from the pan, nor did it stay in one piece. With that said, I decided to taste my aesthetic disaster and was highly displeased with the extreme sweetness of the cake produced. Light, fluffy and a bit like marshmallow. Not bad, but not good, either.
Disaster recipe does not work
07/21/2007 at 05:06pm
User: l from galveston, TX User Rating:
I have made angel food cakes before and when I saw this recipe; I thought it was a big error. Since it was Alton's recipe; I decided to try it. Well, I never! First of all you do not add water to egg whites and expect them to whip up. Usually, you add the cream of tartar and then whip them and slowly fold in the dry ingredients - you do not add the salt with the cream of tartar you should put it in with the flour, etc. I did it the way Alton said to do it and it was a complete flop: more like a sweet white omelet than a cake. You all would be better advised to get another, better, recipe off another site. Sorry, Alton, obviously you did not really make this cake and I hate when that happens because I have now wasted an entire dozen eggs for nothing. Oh, I used almond extract; if it matters.
Delicious and Easy!!!
07/15/2007 at 02:08pm
User: Anonymous User Rating:
I made it for my husband's birthday dinner at his families house. Everybody loved it and the best thing is that it was super simply. This is only the 2nd cake I've ever made. So, if a non experienced baker can make it, anybody can.
This is a hit!
07/05/2007 at 09:16am
User: Kristen from Nashua, NH User Rating:
"I never liked Angel Food Cake before, but this is awesome." I heard that more than once after serving this recipe. I used almond extract - and it was a hit. Note - check out Rachael Ray's Devilish Angel Cake with Wine Soaked Berries. I made the berries and whipped cream portion of this recipe to serve with the angel food cake and it was amazing! I can't wait to make again!
Maybe not such a good idea.......
06/30/2007 at 02:28pm
User: William from Osage, MN User Rating:
So I'm thinking..If this guy can bake,so can I. Now that I've made three of these cakes which are easy and delicious,I am getting request's for more..lots more. I think I need flame decals for my mixer.(I found I can make my own cake flour on the Net-works fine)
Angel Food for sure
06/19/2007 at 11:53am
User: CHRISTINE from Dacono, CO User Rating:
easy to follow recipe, makes a huge amount of dough
Love, love, love
06/03/2007 at 02:32pm
User: Joan from Millington, TN User Rating:
I enjoy baking and this recipe was easy to follow. When I first made this cake I was on a diet so it's great that Angel Food Cake is low in calories. So I was to be able to have my cake and eat it too!
DELICIOUS!!!
05/23/2007 at 01:31pm
User: Kendra from Alexandria, VA User Rating:
I think that this is quite possibly the best cake I have EVER tasted!!! I added coconut extract and everyone loved it. This cake is so moist it just melts in your mouth. I'm definitely making this one again!!!
Couldn't be easier or better!
05/17/2007 at 10:17am
User: Andrew from Chicago, IL User Rating:
I had lost my Angel Food Cake recipe and this one fit the bill. It was very easy and produced a light moist cake. I did cheat and use my stand mixer which did the job just fine. The orange extract added a great subtle flavor. This ones a keeper!
DIVINE!!!
05/14/2007 at 02:07pm
User: Michelle from Oceanside, CA User Rating:
I made this for Mother's Day and it is gone today, the next morning! I substituted almond extract for the orange, and served it with strawberries and a strawberry coulis. Everyone raved and said it was literally the best angel food cake they'd ever had (and I had some tough critics!). Huge hit - thank you so much, Alton! By the way, I used 2Tbsp + 3/4 cup all-purpose flour for the 1c cake flour and it turned out great.
Delicious! But be careful...
05/14/2007 at 01:34am
User: JOSH from Oakland, CA User Rating:
This was fantastic. I did have a bit of a time getting medium peaks after I added the sugar, though. I was panicking a bit, but it all worked out, even though I didn't get medium peaks, more meringue-ish strings. It still rose well, but needed about 45 minutes in the oven. It was the best angel food I've ever tasted. Thanks Alton!
First try a success!
05/03/2007 at 11:56pm
User: Anonymous User Rating:
I haven't ever made angel food cake before, but I did today! I didn't get to see the episode (which I like to do before attempting) and it STILL turned out great! I did lemon extract instead of orange and it was *TASTY* It was a fluffy yummy cake!
angel food cake
04/28/2007 at 08:53pm
User: Anonymous User Rating:
this recipe makes a perfect angel food cake. truly a taste of heaven.
Fantastic Angel Food Cake
04/27/2007 at 05:47pm
User: Elly from Alma, KS User Rating:
I've made Angel Food Cakes for years with extra farm eggs and thought they were great. After watching Alton and really understanding the science behind the AFC WOW is all I can say. The technique is where it's at. Thanks Alton for helping us understand the whys of food and cooking them.
Worth the time
04/25/2007 at 01:00pm
User: Anonymous User Rating:
I was a little scared about making an Angel Food cake from scratch but couldn't bring myself to make one from a box. This cake is so easy to make and so good - I'll never resort to the box again!
Heavenly Perfect
04/08/2007 at 08:45pm
User: DAVID from Los Anglees, CA User Rating:
This is such an awesome recipie for angel food cake. Very Easy! Comes out spongy and moist and ohh so yummy!!! Definitely a keeper in the recipie folder!!!
Best Ever!
04/07/2007 at 08:33pm
User: SUZY from Hoover, AL User Rating:
I got a new stand mixer, and have tried several angel food cake recipes so far, however, this one was the BEST yet. It was so tall, light, and fluffy! Delicious! I served it with strawberries macerated in Grand Marnier and sugar, and whipped cream...yum.
Very good but beware...
04/05/2007 at 09:26pm
User: Anonymous User Rating:
Though the recipe says you can use extract of your choice in place of orange, I wouldn't recommend lemon. The acid cooks the eggs. Just a thought.
A fine cake!
04/04/2007 at 10:11am
User: Anonymous User Rating:
The cake turned out very well, not even any trouble getting it out of the pan. I even got a request to make it for a birthday! Maybe I'll try adding cocoa next time.
Great recipe
03/10/2007 at 03:08pm
User: Tim from wyoming, OH User Rating:
Easiest and best Angel Food Cake I've ever made, the family loved it also. Made lots of different flavors
Great
03/08/2007 at 10:20am
User: James from Ansonia, CT User Rating:
This is the best Angel food cake I have havd ever!
Angel Food Cake
03/07/2007 at 06:10am
User: SANDY from Bertha, MN User Rating:
Absolute Perfection!
darn good
03/03/2007 at 12:30pm
User: Frank from Coram, NY User Rating:
Not too difficult to make...Stuck to the pan a little, but that was probably my fault...
everything an anglefood cake should be
02/24/2007 at 10:31pm
User: Paul from Tucker, GA User Rating:
Loved it. Very moist. No problems.
Easier than it sounds!
02/23/2007 at 08:18pm
User: PAULA from Battle Creek, MI User Rating:
This was my first Angel Food cake and I was surprised how easy it was to put together. I served it with a sauce I made with my home-canned cherries. That was sooooo good! Thanks for the recipe, Alton!
Wonderful angel food cake
02/18/2007 at 08:31pm
User: Nicole from Surprise, AZ User Rating:
This is an easy recipe to follow and tastes better than any box angel food cake you make. I made these in a mini bunt pan for personnal cakes. They turned out great. Thanks for a great recipe.
not too hard
02/14/2007 at 04:33pm
User: Shannon from Baltimore, MD User Rating:
When I did this recipe it was easier than I thought... I was slightly intimidated by egg whites, but this really helped me and broke it down... Like I said easier than expected only problem was the cake came out a bit sweeter than I had hoped... So I would say try it... I just know I'm going to lessen the sugar amount
Amazing!
02/13/2007 at 10:43am
User: Sarah from Glendale, AZ User Rating:
I had watched the episode the night before attempting to make this cake. It really did help to see how he made it first before trying to do the same. This cake came out very deliciously. I made a second one, this time using lemon extract. Everyone loved both cakes!
Best Angel Food Cake ever!
01/27/2007 at 07:27pm
User: REGINA from Charlotte, NC User Rating:
It was easy enough to make and the taste was superb!
Yummy
01/25/2007 at 08:47pm
User: Evan from Heresville, AL User Rating:
Took forever for me to find cake flour, but the end result was quite nice! My only complaint is it took FOREVER to whip the eggs with the added water. I skipped the extract and served it with a raspberry sauce made of pureed raspberry, a bit of lemon juice, cheap champagne, sugar, and just enough corn starch to thicken it up. Got wonderful reviews!
So good!
01/21/2007 at 01:26pm
User: Kristen from Renton, WA User Rating:
I tried this recipe because Alton Brown recipes turn out well and I didn't go wrong! The directions were easy to follow and the cake was amazing! I ended up using the super fine baking sugar just for ease and it turned out well. The family was really impressed at angel food cake from scratch and they ate the ENTIRE thing!! As soon as we finished it we started talking about making it again in the summer when fresh fruit is sweet and plentiful. This recipe will be printed and added to our family cook book!!
Another great one
01/14/2007 at 07:18pm
User: Daryl from MARIETTA, GA User Rating:
sub 3/4 cup splenda for 3/4 cup sugar. taste is excellent and not what you get if you are used to the box stuff. very easy, especially if you have a stand mixer.
Crowd pleaser!
01/01/2007 at 03:23pm
User: Anonymous User Rating:
This is one of the best angel food cakes I have ever made - moist and fluffy. I added 3 Tbsp of cocoa powder, a dash of cinnamon and substituted vanilla for the orange extract. Paired with Alton's homemade chocolate sauce and a little whipped cream this was outstanding!
Best/Easiest Angel Food Cake
10/26/2006 at 10:28pm
User: Melissa from Enterprise, AL User Rating:
This is the quickest, easiest, and best tasting Angel Food Cake I've ever made. You'll never buy another store cake or mix again! Try replacing orange extract with vanilla and add 3 tbs of cocoa powder. Throw in some cinnamon if you want it to be a little spicy.
Fantastic
10/23/2006 at 07:03am
User: Anonymous User Rating:
Easy to make excellant results!
Excellent
10/10/2006 at 10:55am
User: Anonymous User Rating:
This cake was dence but light. It had a body that most angel food cakes don't have. Delicious. Not very hard to make. I have made them in the past and they fell. I think that processing the sugar really helps. I used vanilla extract.
Awesome
10/05/2006 at 04:24pm
User: Anonymous User Rating:
"Awesome" is the only word people would say when they took a bite and I agree with them!!
Wonderful! But not as easy as it looked...
10/04/2006 at 06:54pm
User: Merryl from Alpharetta, GA User Rating:
I followed Alton's recipe to the letter but ran into a problem. I was never able to achieve those "medium peaks" he spoke of. After beating the egg whites, cream of tartar, water, and flavoring for almost 45 minutes, I still had no real peaks. I opted to put it all together anyway, even though this made the folding of the dry ingredients into the egg white mixture a lot less easy than Alton made it look on television. Still, I persevered. Well, let me tell you that I was DEFINITELY rewarded for my efforts! The cake came out absolutely perfect! It was light, fragrant, delicious, and even came out of the pan much easier than I thought it would. Thanks, Alton, for another "keeper."
Baker Error
09/22/2006 at 11:44am
User: JANA from longmont, CO User Rating:
I followed this recipe step by step, the cake looked awesome in the oven (I was glad my son was home to wittness it)within moments of removing the cake it collapsed and instead of the light airy cake that it appeared to be in the oven, it ended up like a chewy heavy sponge cake! What could I have done wrong? Could it be that I used organic cane sugar? Was the flour not folded in enough? Any recommendations would be appreciated. I will try again.
angel food cake
08/30/2006 at 03:59pm
User: Anonymous User Rating:
Wow, this cake was so good!
awesome angel food cake
07/09/2006 at 09:10pm
User: Randi from port hope, MI User Rating:
This recipe is the best that I have ever tried. I have not found any other recipe that meets the great taste, texture, and ease of this recipe. I recommend this to any one who loves angel food cake. It is also extremely better tasting than the boxes cakes.
Better than store bought!!
06/17/2006 at 10:57am
User: Anonymous User Rating:
LOVED THIS CAKE. Have been on an "Angel Food Cake Kick" tired of buy from the store. Have had a tube pan and never used it - until now. This is so tastey! The whole cake was gone in one day!
Family loved it...
06/12/2006 at 11:25am
User: Anonymous User Rating:
Alton continues bringing it hit after hit. It was light, delicious and very airy. I used vanilla extract in lieu of the orange and could not have hoped for a better turn out. Thanks!
Umm ... Alton?
05/30/2006 at 12:32pm
User: Anonymous User Rating:
Is it possible that something is missing from this recipe? Maybe its the high humidity today in New York, but this angel did not fly. Like a brick. Any thoughts out there, or words of advice? Sorry, Alton.
Good recipe
05/03/2006 at 12:37pm
User: Tonya from Brandon, FL User Rating:
I made this yesterday and the whole family enjoyed it after dinner. Some even wanted seconds!
The Best-Ever Angel Food Cake
04/24/2006 at 07:54pm
User: Deborah from Ft Johnson, NY User Rating:
This was the best angel food cake I've ever tasted! Of course it's not quite as easy as the "just add water" box mix, but well-worth the extra effort. Will make again and again (and again)!
The Best
02/04/2006 at 06:43pm
User: Darci from Kenmore, WA User Rating:
This recipe makes all others unnecessary!
Awesome
01/13/2006 at 09:30am
User: ELIZABETH from Cary, NC User Rating:
I used egg whites in a carton and my stand mixer since my arms can't handle whipping eggs for that long -- and the cake came out great. My cake pan, however, has three little feet which destroy the cake! When I flip it over to cool, the cake quickly comes out instead of staying in the pan (it's a 2 piece pan). And no, I didn't lube the pan before hand. The weight of the cake and the design of the pan do not allow the cake to stay in once you turn it over. IF you are buying a pan - don't get the legs on it, but make sure the center tube sticks out past the pan height. That will keep the center piece in and allow the cake to cool properly.
perfect
12/06/2005 at 02:04am
User: elaine from Los Angeles, CA User Rating:
everything a angel food cake should be. it was moist but light with great flavor. i used vanilla extract, no orange on hand. heavenly!
This one is a keeper
10/30/2005 at 03:58pm
User: Alison from Bismarck, ND User Rating:
I have tried over the years to bake an angel food cake from scratch with disasterous results. This is the first recipe which was relatively easy and successful. It worked superbly, even with old frozen leftover egg whites. It is so nice to have a foolproof recipe at last. I can now use up all the egg whites I keep and freeze when I make my Christmas pudding sauce. I thank you, my family thanks you and my co-workers thank you.
I LOVE ALTON BROWN!!!!
10/05/2005 at 12:18pm
User: Anonymous User Rating:
Alton is a food genious!
Alton's Angel Food Cake
07/28/2005 at 12:06pm
User: KATIE from Everett, WA User Rating:
This cake turns out so yummy!
Humana Humana Hummus
04/10/2005 at 09:02pm
User: NICOLAS from State College, PA User Rating:
I had tried hummus once or twice before, really liked it, but thought that it was something I couldn't make at home and it just cost too much at the store. When I saw this episode I just had to try it and it was SO easy. The wonders of a food processor never cease. This has actually become a weekly made food in my house that we almost can't live without.
Sooooooo Gooooood!!
04/08/2005 at 01:36am
User: TANYA from discovery bay, CA User Rating:
This was my first time eating an angel food cake, let alone baking one. It was light, fluffy, and moist. It had the perfect amount of sweetness and the orange extract gave it a fantastic flavor. I am a chocoholic and usually only bake rich, decadent desserts, but this angel food cake changed my mind and my tastes about 'low fat' desserts. Will definitely make again and try different extracts as Alton suggested. Mahalo nui loa Alton!! (Thank you very much Alton!!)
Excellent
03/26/2005 at 11:26am
User: Anonymous User Rating:
Excellent and easy
Food for the Angels!
03/24/2005 at 05:48pm
User: SALLY from petaluma, CA User Rating:
This was great,even though I used my kitchenaid - AB was right it would work better with my handheld - sorry couldn't find it. It still turned out light, fluffy and tender. Great use for those leftover egg whites from making Babka.
Very Easy Angel Food
03/19/2005 at 08:58am
User: JEFFREY from Daytona Beach, FL User Rating:
It does take a long time to whip the eggs into the little bubbles, but it i deffinately worth it. Thanks Alton.
It is very good
01/29/2005 at 05:23pm
User: Anonymous User Rating:
I made this cake for my friends over the weekend and can't believe how much they like it. It take a while to get the egg white to reach the medium peak but I think it worth it.
Fantastic
01/29/2005 at 01:18am
User: ERYN from cle elum, WA User Rating:
This recipe is EASY and tastes great. The first time i made this cake, it turned out perfectly and i had never made an angel food cake before. My second attempt is cooling right now. Instead of using egg whites that i had separated, i bought a carton of egg whites at the store (i never know what to do with the leftover yolks!). It all whipped up wonderfully, and once it cools we'll see how it tastes :) i HIGHLY recommend this recipe. watching the show beforehand might help understand some of the instructions better, though.
Very good
01/22/2005 at 10:47pm
User: LISA from San Diego, CA User Rating:
No complaints here!
Angel Food Cake
01/22/2005 at 02:09pm
User: DEBBI from spokane, WA User Rating:
This is wonderfully easy and the taste is very good. I use it as shortcake under my strawberries.
Good & Easy
01/21/2005 at 11:58pm
User: MARTY from Taylor, AZ User Rating:
This was very easy & as good as you said it would be. Thanks
Fabulous and Easy
09/18/2004 at 11:05am
User: Anonymous User Rating:
This cake tastes great and is so easy to make. You will be the star of any event with this cake - people are always impressed with angel food cake from scratch.
Very good
09/16/2004 at 03:42pm
User: LAURA from Trenton, OH User Rating:
Baked up real nice. I used Vanilla extract. Going to try lemon next week. Very fluffy and moist.
great angel food cake
08/11/2004 at 04:55pm
User: AMBER from Huntsville, AL User Rating:
This was the best angel food cake I've ever eaten. It was easy to make and very yummy.
just incredible
07/03/2004 at 12:26pm
User: JACK from Simpsonville, SC User Rating:
Best angel food cake I've ever made or had. This was a hit with the inlaws too.
Not What I Expected
06/21/2004 at 02:47pm
User: Anonymous User Rating:
This cake was not what I expected. I wanted a lighter, fluffier, less sweet, less dense cake. I was somewhat dissatisfied. I don't think much of this cake and do not encourage anyone to make this marshmallowy substance.
Great cake
06/04/2004 at 08:38pm
User: PATRICK from Bement, IL User Rating:
A nice, easy angel food cake recipe that makes a superior product.
fat free
05/31/2004 at 04:11pm
User: Anonymous User Rating:
very precise and fat free!
Another excellent recipe
05/29/2004 at 11:54pm
User: ELLEN from Philadelphia, PA User Rating:
Excellent cake that stays moist. Very easy to make. We make this cake every couple of months from our leftover egg whites that we freeze.
Fantastic!
05/27/2004 at 06:06pm
User: TRACY from TOMBALL, TX User Rating:
I made this cake several times already--and it was wonderful!
very good
05/27/2004 at 05:32pm
User: Anonymous User Rating:
Very good and worth the effort. Tastes fresh...does not have that preservative taste.
Easy and yummy
05/25/2004 at 08:55pm
User: LEIGH from Melrose, MA User Rating:
My husband's favorite cake is angel food and I made one from scratch many years ago, like 15 years ago. I remembered it being complicated and I never made one from scratch again. This recipe is easy and the cake is fantastic! I will NEVER buy an angel food cake again. I think if we were not already married he would have proposed when he tasted the cake.
another recipe
05/09/2004 at 10:15am
User: Anonymous User Rating:
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_21126,00.html barefoot contessa (Ina Gagarten)