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Variations on Stuffing 101: Sausage and Apple Stuffing

Recipe Courtesy of Rick Rodgers

  • Cook Time

    --

  • Level

    Easy

  • Yield

    10 cups

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Ingredients

  • 1 pound bulk pork sausage
  • 1 cup chopped dried apples (about 3 ounces)
  • 1 recipe Bread Stuffing 101

Directions

In a large non-stick skillet over medium heat, cook 1 pound bulk pork sausage, breaking up the meat with a spoon, until cooked through, about 10 minutes. Add to the Bread Stuffing 101 along with the dried apples.

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