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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Stuffed Cabbage with Tomato Sauce From Food Network Kitchens Overall User Rating:  |
We loved it
12/16/2004 at 12:37am
User: CAROL from New York, NY User Rating:
I eliminated the sour cream because my mother never made it that way and it was excellent. Next time, I'm adding lemon juice and some sugar to the tomato sauce. That too is the way I remember it...slightly sweet, but with a bit of a tang.
Prep Tips
12/11/2006 at 10:38pm
User: Anonymous User Rating:
Takes a long time to prepare, especially the first time - about 1 hour. Can probably make the filling the night before. Should be careful when peeling off cabbage leaves. It is delicious and doesn't require too many ingredients.
just like grandma's
11/12/2006 at 11:26am
User: KRISTINE from NEW MILFORD, CT User Rating:
this recipe was just what I was looking for. Just like my grandmother used to make. I would add a little more nutmeg, and I cooked down some of the sauce, but YUMM!
Easy
11/06/2006 at 03:35pm
User: Michele from Florissant, CO User Rating:
This recipe was very easy to follow, and I loved the fact that there were not too many ingredients. The cabbage rolls turned out great and were a hit with the whole family.
This is the one! and here's a healthy alternate...
10/19/2007 at 06:58pm
User: Angie from Ashburn, VA User Rating:
You guys! try this! this is your basic and most delicious stuffed cabbage! Easy to make, comforting. Okay, I hate when people change recipes, and I've made it exactly like the recipe describes and it's wonderful, but feeling like I NEEDED this and not having ground beef on hand, I have substituted ground turkey and converted brown rice (equal amounts), for the beef and white rice and OMG! Both versions are excellent, but if your looking for an incredibly healthful alternative, you've got to try this! Enjoy! P.S. the leftovers are amazing....
PRETTY GOOD
09/14/2004 at 11:44pm
User: Anonymous User Rating:
I thought this recipe was pretty tasty for being so easy. My husband absolutly loved them.
Really yummy!
07/24/2006 at 09:26am
User: Laura from Gilbertsville, PA User Rating:
I doctored up the sauce a bit after reading the reviews. The filling was great, and didn't need any help. I used a can of chopped tomatoes and a can of tomato sauce with the chicken stock, in place of the plain chopped tomatoes, and added a generous amount of italian seasonings for the sauce. It thickened up nicely, and had good flavor, too.
Pretty good recipe
07/16/2005 at 01:24pm
User: Paul from Mesa, AZ User Rating:
This is a pretty good recipe. I think that the ground beef mixture can use a bit more seasoning, and the prep work needs extra planning because it needs cooked rice, but otherwise it is good.
Good
05/20/2005 at 10:04am
User: LAURA from Waretown, NJ User Rating:
The cabbage was enjoyed by my entire party. They even took home the leftovers. I wasn't to thrilled by the sauce - but the cabbage was good. I'll have to work on the sauce.
very easy
05/17/2005 at 01:18pm
User: KIRSTEN from Pleasanton, CA User Rating:
This was easier to make than I thought, based on the list of ingredients. I had to use regular cabbage, because the market was out of Savoy, but it was fine. I took the advice of one other reviewer and added a little sugar to the tomato sauce to cut the acid. My kids did not complain, so that is a good sign. I needed more than eight cabbage leaves for the amount of filling, though.
Great dish!
05/02/2006 at 07:50am
User: Anonymous User Rating:
My father in-law compares these cabbage rolls to the ones HIS grandmother used to use after she moved here from Hungary. They are easy to make and taste great!!
Comfort food
04/22/2007 at 06:11am
User: John from Lowell, AR User Rating:
This recipe can be a little tricky if you can't find the cabbage listed. If you have to use just a regular type of cabbage just take your time and don't get in a hurry. Wonderful flavors....a real nice dish for a cold evening. Very hearty and filling.
Fantastic!
04/11/2005 at 07:15pm
User: Anonymous User Rating:
This recipe was a hit! My husband described it as a party in his mouth. It was not that had to make, and weel worth the effort!
for people who think they don't like stuffed cabbage
03/20/2007 at 11:52am
User: Jacalyn from Lake Mary, FL User Rating:
This version will convert you. The rolls are tender, moist and using converted rice (we like brown) prevents gumminess. Not wanting to consume all the grease that raw beef would produce, I cooked the meat just enough to take off the pink, then drained & cooled it before continuing the recipe. And I cheerfully admit to using Classico brand cabernet marinara sauce since other reviewers warned of a watery result with the recipe's sauce.
New Years Eve Party Favorite
03/10/2006 at 09:42pm
User: Anna from Fairfield, OH User Rating:
Had 'em fighting for the leftovers! Next time I'll give it a tiny little more tomato flavor.
A Holiday Treat
01/20/2007 at 01:20pm
User: Linda from Anderson, IN User Rating:
I only make these on New Years because they are very time consuming. They are well worth it, and I think about the rolls the entire month of December, leading up to the big day!