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Garlic Hasselback Potatoes with Herbed Sour Cream
Recipe courtesy Sunny Anderson Show: Cooking for Real Episode: Bistro Night In Overall User Rating: 
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YUMMY!
06/29/2008 at 10:03am
User: Lenore from sarasota, FL User Rating:
These were great! Very easy and lots of flavor. It also is very impressive looking!
Excellent
06/26/2008 at 10:30pm
User: susan from chagrin falls, OH User Rating:
Easy and delicious. The tip regarding using a wooden spoon was greatr. I do not use garlic salt. Will make the herbed sour cream with chives next time. It needs a bit more flavor.
Awesome!!!
06/14/2008 at 04:58pm
User: Anonymous User Rating:
These are the best potatoes ever! You might want to make extra of the sour cream because it is so good!
yummy
06/13/2008 at 11:51pm
User: Anonymous User Rating:
I made these for dinner tonight and they were great. My husband, a potato hater, even loved them!
Yummy Yummy in Our Tummy
06/08/2008 at 07:46pm
User: Victoria from Jacksonville, FL User Rating:
This was very easy and went great with our pork tenderloin. We are starting our new home together and beginning to cook each meal with love. We thought this recipe was awesome!! We watched it last weekend and made it this weekend. Can't beat it..
de-lish
06/06/2008 at 04:59pm
User: Anonymous User Rating:
very good, i am always looking for something new to do with potatoes, very cool for dinner parties
Really Great Side Dish
06/03/2008 at 08:39pm
User: Crystal from Florence, SC User Rating:
I made this recipe tonight with rave reviews! I have tried before but always cut through the potatoes. The wooden spoon did the trick. I am not a big fan of sour cream so I added a little of the tub margarine to the mixture and it was fabulous! Will definitely make many more times!
Loved these potatoes
06/02/2008 at 09:05am
User: JOHANE from Columbia, MD User Rating:
Easy, beautiful and worth the prep time. I made these potatoes for a dinner party and they were a hit.
Amazing!
06/01/2008 at 10:38pm
User: Anonymous User Rating:
Used small Yukon Gold potatoes (all they had at the store) -- and sliced shallots in as many potato slices as I could; just great. Used garlic powder & fresh dill in the sour cream (because I had it & love w/ potatoes) -- again, superb. Will definitely make again!
Great potato dish
06/01/2008 at 09:31pm
User: Anonymous User Rating:
I generally cook potatoes with 3 out of 7 of our evening meals every week and am always wanting to find new, easy and tasty ways to cook them. This covered all three areas and would be a great side dish to any meat.
A Keeper
06/01/2008 at 08:56pm
User: dawn from mechanicsville, VA User Rating:
We prepared these potatoes tonight with the Wilted Greens with Bacon Vinaigreet and Steak. Yummy. Using the spoon made cutting the potatoes very easy. I used chives in The Herbed Sour Cream which was wonderful. Thank you for a new way to make potatoes.
New Family Favorite!
06/01/2008 at 12:53pm
User: Jennifer from Payette, ID User Rating:
These potatoes have become a new family favorite. They are requested at least once a week by my young children and pair up well with many main dishes.
DELICIOUS
06/01/2008 at 12:36pm
User: BOOTSIE from SARASOTA, FL User Rating:
At last a real cook !!! Sunny is easy to watch and her recipes are easy and different,thank goodness not another Bimbo !!!!
Wow
05/20/2008 at 03:15pm
User: Anonymous User Rating:
This was wonderful. I can't wait to try more of Sunny's recipes. If you're using bigger potatoes though, up the cooking time.
Carolyn from NH
05/16/2008 at 04:18pm
User: Anonymous User Rating:
This was the best potato recipe I have ever tried. Cutting the potatos on a wooden spoon is genius! Anyone can look like a gourmet chef and it is so easy. The potatos were absolutely delicious and cooked perfectly, slightly crunchy on the edges and soft on the inside. The sour cream was the perfect topping. My husband loved them, too and he is very picky. I am making them for company next weekend.
So easy and elegant
05/14/2008 at 07:33pm
User: Brandy from St. Augustine, FL User Rating:
This recipe has become a staple in my house. I make them for company because they are visually appealing but also about twice a week for my family. My kids (9 & 10) love them, request them and since they take about 5 mins to prep its a win win! They help make them too chopping the garlic and stuffing the potatoes. I up the s&p and also throw a little rosemary into the sour cream sauce. The kids
Special little taters!
05/11/2008 at 12:16am
User: Elizabeth from Concord, CA User Rating:
This was such a nice change than the regular baked potato. The garlic slices made these spuds unique and the herbed sour cream is a must to go along with this great new side dish........
Wonderful!
05/07/2008 at 05:34pm
User: Judy from Stanwood, WA User Rating:
My husband and I loved these potatoes. I also used Yukon Gold potatoes because that is what I had, but I want to try them with the reds, too. We love garlic so I added extra. They were so good, especially with the sour cream on top.
Delicious!
05/06/2008 at 09:10am
User: Kathy from Savage, MN User Rating:
These are the best potatoes I have ever made. I used Yukon Gold potatoes instead of new potatoes. They were outstanding. Can't wait to make then again. Super easy too!!
Pretty and tasty!
05/04/2008 at 02:55pm
User: MARSHA from Owings Mills, MD User Rating:
My husband and I consider ourselves gourmet cooks and this recipe made us look like professional chefs! It was easy, looked beautiful and tasted great! I had never heard of Sunny Anderson prior to seeing this show but now I can't wait to try everything she cooks!
Family Fav
05/04/2008 at 11:26am
User: KATHY from Millington, TN User Rating:
These are excellant with roasted herb turkey breast. Have made them a part of our fav recipes collection. We use Emerils BAM, sea salt and fresh ground pepper on top to season. Delicious!
Only make these if you want the wow factor...
05/01/2008 at 11:41am
User: Kim from Lexington, KY User Rating:
I mean they looked absolutely fantastic and they were good, but not great. It took quite awhile to prepare and cut the potatoes and I'm not sure it was any better than simply roasting the potatoes in the oven w/out cutting them in the hasselback style. I think they looked pretty and if you were having a dinner party they would like nicer than plain old roasted potatoes. But, I don't usually have dinner parties. I made these for me and my 1 year old and we both enjoyed them, they were just time consuming. I love Sunny's show though and find that she has a lot of unique ideas. Keep it up!!
Loved them
04/30/2008 at 07:47pm
User: Anonymous User Rating:
Great, simple and tasty. Family loved them always looking for a new side. Made these with steak and salad. Great recipe!
tasty
04/30/2008 at 02:00pm
User: thelma from baton rouge, LA User Rating:
this very tasty & moist especially with the sauce.
wonderful flavor
04/30/2008 at 12:28am
User: Sheri from Glendale, AZ User Rating:
I absolutely loved these potatoes they were so easy to make and look so elegant served. My husband commented with each bite he ate. I didn't have any parsley so i used chives in the sour cream instead the only thing i would recommend is if you have some of the larger new potatoes you will need extra cooking time about 20 minutes. This will definitely be a recipe i use over and over again.
Pretty Okay.
04/29/2008 at 12:06am
User: Julianne from Tarzana, CA User Rating:
Definately simple and looked great. I felt shallots would have been a little tastier than all the garlic. I worried about the cooking time, but potatoes definately needed the full hour. Okay, but not spectacular. Family was not big fans.
Delicious
04/28/2008 at 08:07pm
User: JoAnne from Severna Park, MD User Rating:
These are great! What a great dish for company - I love the ruffled look to the finished potato. I added a bit of grated parmesan to the sour cream mixture and omitted the garlic as I thought there was enough. We loved them!
Simple but Elegant
04/28/2008 at 07:33pm
User: Vera from Medford, MA User Rating:
I love red potatoes and I love garlic and this was simple but had an elegant look to it. I love the tip of cutting the potatoes while in the spoon to avoid cutting all the way through -- worked like a charm. I tried a few different sour cream variations -- one with parsley, one with charred rosemary and one with dill.
Oh so good
04/28/2008 at 06:10pm
User: sandy from north falmouth, MA User Rating:
These potatoes are great. Made them last night and I'm making them again tonight with a meatloaf. Crunchy and salty outside, creamy and garlicky inside and the sour cream on top just finishes it perfectly.
Finally! Something different for potatoes
04/28/2008 at 03:10pm
User: Marci from Temecula, CA User Rating:
I saw Sunny's show and decided I was going to prepare this recipe for dinner and what a hit! It looked elegant but was so easy and tasted even better! Thanks for something new to do with potatoes! Marci Von Furstenberg, Temecula, CA
Delicious
04/28/2008 at 01:19pm
User: Anonymous User Rating:
Delicious and elegant, will try it for my next party is was a hit this time around.
Easy and Delicious!!
04/28/2008 at 01:57am
User: Kelly from San Diego, CA User Rating:
These were delicious and really easy to make! I just served them with steak, salad, and bread...what a great meal! The herbed sour cream is a great idea! I will make these again and again!
yum
04/27/2008 at 10:08pm
User: Lori from Cincinnati, OH User Rating:
. .loved this recipe!! great job and great show!
Delish side!
04/27/2008 at 08:50pm
User: Amy from Decataur, GA User Rating:
I love garlic, and this twist to new potatoes was great. I added even more garlic, using the little pieces I had at the end to mix with the olive oil/butter mix. Yummy!
Amazing!
04/27/2008 at 07:30pm
User: Anonymous User Rating:
Tasted great and it was so simple. My whole family loved them. I intend to make this again soon.
High marks
04/27/2008 at 05:02pm
User: Greta from Allen Park, MI User Rating:
Wonderful. Easy to prepare. Excellent instructions. It' definitely a redo!
Delicious!
04/27/2008 at 01:21pm
User: Anonymous User Rating:
This is very easy to make and is very tasty.