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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Buffalo-Style Chicken Wings From Food Network Kitchens Overall User Rating:  |
wings rock
12/31/2004 at 10:17am
User: Anonymous User Rating:
BEST WINGS EVER!!! even works on low carb!
Just like wings in your favorite restaurant.
12/24/2006 at 10:29pm
User: Anonymous User Rating:
This is the first time I've ever attempted wings and they were awesome. Everyone loved them and there were none left. My only criticism, is you don't have to bake them for 30 minutes. Just reheat them and they're fine.
Restaurant-quality
12/04/2006 at 10:03pm
User: Sandra from Shorewood, WI User Rating:
These chicken wings were perfect - spicy and crunchy. Loved 'em!
outstanding
12/03/2006 at 02:02pm
User: kelly from new york, NY User Rating:
First time I attempted to make Buffalo-wings Everybody thought I bought them from the outside also the sauce was the best sauce I have ever had Thank you Kelly Orama Manhattan N.Y.C.
Wow
11/25/2005 at 03:43pm
User: Karen from Tallahassee, FL User Rating:
I loved this recipe. This is great for company because they will be hot when served, since they get cooked in the oven at the same time. I added a bit more hot sauce when i took them out of the oven.
Great!
11/21/2004 at 11:09am
User: KELLY from St. Johns, MI User Rating:
This tastes very similar to the sauce on wings you would get from a restaurant. Very good!
No thank you
10/25/2005 at 07:37am
User: TRACY from Brecksville, OH User Rating:
My recipe is much better. I think this is the one on the back of the hot sauce bottle.
robert
10/06/2006 at 01:53pm
User: robert from hollywood, FL User Rating:
very good.
VERY GOOD
09/12/2007 at 02:01pm
User: LaDana from Las Vegas, NV User Rating:
Made theese for a Monday night football party. They were everyones favorite.You only have to bake them in the oven for about 15-20 minutes,or they will be dry.VERY TASTY!!
Wow!
08/12/2007 at 09:35pm
User: Kim from Clarksville, TN User Rating:
These wings were wonderful!! Very easy to make, and they taste GREAT!
Wonderful!
07/15/2006 at 05:35pm
User: Amy from Gibsonville, NC User Rating:
The very best wings I have EVER eaten! I could not believe how good these are!
Unbelieveably easy!
05/31/2005 at 01:56pm
User: BETH from Oak Harbor, WA User Rating:
These were so easy to make. And the sauce was simple and delicious, you can make it as hot or mild as you want too. I put them out at a party and they were devoured. And the blue cheese was great. I had someone ask for ranch because he never liked blue cheese. I told him to just try it and if he still wanted the ranch I'd get it for him. He tried it and smiled and said "never mind".
WONDERFUL
05/09/2005 at 08:53am
User: Mayra from dallas, TX User Rating:
I made them as a treat for my husbands friends while they watched the Mavs. They loved them. They finished them before I could even try them.
Perfect Flavor!
04/29/2008 at 10:31pm
User: Denise from Woodburn, OR User Rating:
We LOVED this recipe. This is the first time we made buffalo wings. It was very easy. The only change we made was to bake the wings for 15 minutes versus 35 minutes. They were absolutely perfect. Thank you!
Sensational Wings
04/13/2006 at 12:04am
User: Michael from Dallas, TX User Rating:
I have been to the Anchor Bar, Buffalo, NY, pre-wing fame and after they attained the reputation. Their wings and other restaurant's wings do not compare to this recipe. Frank's Red Hot Sauce, which I had never tried before, definitely adds a solid foundation to a wing connoisseur's delight. After the first batch, I added tabasco and other hot sauces to build on the heat to my taste. The flavor, texture, and gastronomic fulfillment were the best over all of my other experiences.
Alan from Ct
04/10/2008 at 09:45am
User: Alan from Suffield, CT User Rating:
I experimented with different recipes. This recipe by far is the best. There is alot of room for doctoring to your taste. Not eveybody likes em' real hot and I found by adding a dehydrated and then reconstituted habanero to the sauce, nobody will complain there not hot enough.
Blue Cheese Dressing is my new stand-by!
02/15/2007 at 09:02pm
User: Anonymous User Rating:
Don't think much of the chicken receipe, but the blue cheese dressing is DIVINE! I always add some minced shallots to it and throw in some fresh flat leaf (Italian) parsley. This has become my family and friends new favorite .... and no one knows it's not really mine :-)
Lots of work
02/11/2007 at 08:17pm
User: Anonymous User Rating:
Lots of work, but not a lot of hot spicy flavor.
not as good as real thing
02/02/2008 at 08:10am
User: chris from buffalo , NY User Rating:
Maybe its just me but i like my wings deepfried and covered with sauce after they come out of the fryer
easy
01/26/2005 at 07:16pm
User: MARISOL from bristol, VA User Rating:
these wings turned out to be easy and delicious. thank you Marisol
Im Wiggidy Lost!
01/23/2007 at 12:40pm
User: Pasquale from Tyronesville, GA User Rating:
Wow. To cook the wings in a 400 degree oven for another 35 minutes after they have been cooked in the oil. That is whack da wiggidy! Most recipies call for the wings to be deep fried for 12 minuets and tossed in sauce. Then if you want the wings to soak up the sauce, you place them in the oven for 5 minutes. Not 35. Dayum. But the key here is to re-toss the wings after they come out of the oven to have a generous sauce coating on them. Someone needs to infor Food TV on how to make proper wings Yall!
good chicken
01/11/2007 at 11:13pm
User: DONALD from troy, NY User Rating:
I made these wings for a party over the hollidays, and all I can say is they didn't last very long. The only change I made was I left out the lemon and added garlic powder and celery salt for the oven. Will make them again.
