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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Mexican Turkey Noodle Casserole From Food Network Kitchens Overall User Rating:  |
Tasty and tangy
12/10/2004 at 02:59am
User: ELIZABETH from La Verne, CA User Rating:
The flavors in this are just amazing, your tounge will be super happy to taste this.
Spicy-yummy a different take on pasta
11/08/2004 at 02:31pm
User: DAWN from Mansfield, TX User Rating:
If you like noodles and mexican food you will love this. It sounds odd but very tasty and easy to do. (Although not so odd if you've had mexican sopa with fideo.) I made with only 1 chipotle and it was hot enough. My picky husband went for seconds, definitely a keeper. This is a great recipie to use leftover turkey or chicken. My 2 1/2 year old really enjoyed it until the heat grew on him. Next time I will make without the pepper so he can enjoy it also. I used queso quesadilla cheese as it melts well and I had it on hand.
Ughhh.....
05/21/2005 at 07:55am
User: ANDY from Simsbury, CT User Rating:
While the flavor of the dish was acceptable, there just wasn't enough cheese (or anything else) to hold the recipe together. rather disappointing
easy and very tasty
02/06/2007 at 01:24pm
User: Christina from Clarksville, TN User Rating:
I wanted to try something new, so I made this dish last night and was very satisfied. I used leftover chicken and I also used queso quesadilla. My husband liked this dish as well. I will be making this dish again.
Very Easy, Very Tasty
02/04/2007 at 05:11pm
User: Shannon from Coulee Dam, WA User Rating:
This sounded like an odd recipe, but it was great!
Fabulous
01/13/2006 at 10:57pm
User: Christine from Portland, OR User Rating:
I found this recipe while looking for an idea for turkey leftovers. It is fabulous. I have made it several times and it never goes to waste. Full of layers of flavor. Try it, you will love it.
Challenge to cook, but excellent flavor
01/06/2005 at 03:01pm
User: Anonymous User Rating:
The hardest thing was the cooking of the Vermacilli. It was messy and if you do not have the right pot or tongs part of the noodles would be over cooked and others will be undercooked. Also, you will need to make sure all ingredients are pre measured and ready to go because the timing from the red onions through the seasonings are critical.