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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Sauteed Spinach From Food Network Kitchens Overall User Rating:  |
Too much work
12/11/2006 at 03:08pm
User: Amy from Berwyn, IL User Rating:
De-stemming the spinach took much longer than I expected. I got done with a pound and it had taken me 15 minutes without even beginning to cook it! Removing the garlic was a hassel. Next time I would just cook the spinach with olive oil and add a spritz of lemon at the end.
green stuff
11/30/2006 at 02:03pm
User: Anonymous User Rating:
simple and easy but nothing notable
Wonderful
11/04/2004 at 06:07pm
User: Anonymous User Rating:
This recipe is easy and tastes wonderful
Awsome
09/24/2005 at 11:43pm
User: Anonymous User Rating:
Ths was wonderful however don't use as much garlic cause the taste was overwelming and it smelled the house up the rest of the night.
delicious
08/27/2007 at 06:03pm
User: Rhonda from Memphis, TN User Rating:
easy and delicious
Yummmmmy!!!!
08/16/2004 at 05:44pm
User: KAREN from Pickerington , OH User Rating:
My family loved this! It was sooo easy and sooo good!
Easy and easy
08/07/2007 at 04:58pm
User: Anonymous User Rating:
An easy veggie for a quick fix
07/27/2004 at 09:43pm
User: DEBRA from Sunnyvale, CA User Rating:
I love spinach
05/19/2007 at 01:35pm
User: Anonymous User Rating:
This recipe delivered. Not a lot of effort and really tasty (bonus).
excellent
05/09/2006 at 12:28am
User: Anonymous User Rating:
this side is nutritious and delicious!! my family and i loved it!
spinach
04/28/2007 at 07:53pm
User: Anonymous User Rating:
very goooooooddddddd
Super Spinach
04/18/2005 at 10:54pm
User: ALLYSEN from Agoura Hills, CA User Rating:
This recipe is wonderful. It's the only way to cook spinach - Popeye would be impressed!
fast
04/02/2007 at 12:14am
User: Anonymous User Rating:
I really enjoyed this recipe - flavoring the oil and discarding the garlic after did not make my brother-in-law happy, but I liked the light garlic flavor alot.
spruce it up...
03/27/2007 at 02:11am
User: vincent from indpls, IN User Rating:
first, by nixing the lemon...saute either some pinenuts or sunflower seeds (salted or unsalted)your preference. let the nuts brown lightly in 2 part olive oil 1 part butter. add red onion and crushed fresh garlic to the mix, saute them til tender. then follow the recipe. (add spinach...)season if you like a pinch of salt and/or white pepper. do not drain spinach nor turn off heat, but rather, add some type of acidic liquid, about 2 tablespoons. my preference balsalmic vinegar. but, you may add white vinegar, wine or even the previously mentioned lemon (not me). cover the mixture and let spinach mixture cook down. enjoy!!!
Great Side dish
03/18/2007 at 01:59am
User: Anonymous User Rating:
This dish in not only flavorful but it is also very easy to make. Highly recommended
Great spinach
03/17/2005 at 07:59am
User: Sylvia from Houston, TX User Rating:
It tasted great and is very easy to make.
Great healthy side-dish.
02/18/2007 at 10:35pm
User: Petra from San Jose, CA User Rating:
Need large pan for this. Also, you can reuse the crispy crushed garlic.... maybe top the spinach with it.
Great side dish!
02/17/2005 at 08:20pm
User: Anonymous User Rating:
So easy and quick! I suggest doubling the recipe for veggie lovers.
Delicious!
01/27/2005 at 10:31am
User: DOLORES from Sarasota, FL User Rating:
We are garlic lovers, so I used two crushed garlic cloves for a 10-oz package of spinach and did not remove them, as instructed. The spinach went beautifully with the veal marsala recipe I prepared from another Foodnetwork.com recipe.
Flavorful
01/25/2006 at 08:02am
User: Karla from Houston, TX User Rating:
This recipe was great. I am on Weight watchers and it does the trick of getting my veges in.
Delicious
01/20/2006 at 09:15pm
User: Anonymous User Rating:
This was my first time attempting to cook any of the recipes from the network. I didn't have garlic so I omitted it and added thin slices of carrots and squeezed lemon juice on the finished product and it was awesome.
sauted spinach
01/20/2005 at 11:38am
User: Anonymous User Rating:
Very simple, captures the flavor of the vegetable itself rather than masking it with creams or spices.
Soooo Good!
01/19/2006 at 12:20pm
User: tracy from lake forest, CA User Rating:
I followed this recipe exactly and it was perfect. My 6yr old even loved it.
quick
01/16/2006 at 04:07pm
User: Anonymous User Rating:
easy