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| Chile Rellenos Topped with Ranchera Sauce, garnished with White Cheese and Cilantro Recipe courtesy Irma?s, Houston, TX Show: The Best Of Episode: Latin Plates Overall User Rating:  |
yum
12/22/2005 at 01:38pm
User: Anonymous User Rating:
You can even make this in your dorm room!! It is possible!!
HIGHLY RECOMMEND
11/10/2005 at 10:29pm
User: Anonymous User Rating:
I loved this recipe! It was a little time consuming after cooking side dishes, but definitely worth the wait. The salsa was excellent! Instead of groud beef I substituted steak, and I used the cheese as additional stuffing instead of topping. Also, twelve chiles seemed like a bit much for just my husband and I, so I cut it down to six. I would recommend this to anyone who has time to cook a quality meal.
yummy
07/19/2006 at 10:29am
User: Cathryn from Sparta, TN User Rating:
This was a great recipe...I had a little trouble with the batter, but the flavor was excelente!
GREAT
01/25/2005 at 05:12pm
User: ANNE from Ruston, LA User Rating:
I made this also with large Jalapeno peppers cut them in halve, only remove some of the seeds. This makes a great teaser while dinners makeing. It also serves as a great side dish for a meal, good for tailgateing as well!!!! Thanks, great dish!!