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| Emeril's Inside-Out Spicy Tuna Roll with Special Sauce Recipe courtesy Emeril Lagasse, 2001 Show: The Essence of Emeril Episode: Sushi Overall User Rating:  |
saucy
11/30/2006 at 06:51pm
User: Kathy from Jacksonville, FL User Rating:
i really liked this different take on a simple spicy tuna roll. i really like the sauce that you make with the mayo, only thing i added a second time was cucumber and it just got better.
AHHHHHHHHHH...MY FAVORITE FOOD
09/20/2006 at 02:39pm
User: Ellen from East Rockaway, NY User Rating:
Finally ...someone actually teaching the technique...GET IT Anonymous. If you had watched the show, you would have heard Emeril credit his female friend who owns the Japanese restaurant in New Orleans with the recipes and the techniques and say that the reason he called it his roll was because he "Emerlized" the special sauce. So before you criticize, pay attention. My husband and I and a bunch of our friends had a sushi party and made tons of rice and rolls and yum ... we could hardly walk after.. we ate so much. Thanks Emeril!!!
we love sushi!!!
09/18/2006 at 04:08pm
User: Katie from La Verne, CA User Rating:
Going to college we rarely have the money to go out and eat at the best sushi bars but we all piched in a little and i made these rolls and we were in heaven. we tivoed the show so we could stop and start it while making it so we were so proud!!!! Thank you from the starving 4 college girls.
Just like a pro
08/23/2005 at 12:46pm
User: Anonymous User Rating:
This was easy and tasted just like a restaurant!
I wonder who he got that reciepe from?
07/31/2006 at 02:54pm
User: Anonymous User Rating:
wow, haha...i bet he makes money from taking other peoples ideas.
yum-yum!
04/06/2007 at 04:31am
User: shannon from myrtle beach, SC User Rating:
My husband and I have been using this recipe for about four years and get rave reviews everytime. If you like spicy tuna rolls this is the one!
Great first time expreience!
03/20/2005 at 03:19pm
User: MONICA from Des Moines, IA User Rating:
This was my first attempt at making sushi at home. I was SO EASY!! Emeril's directions were clear and simple. All the way through the eating I was waiting for the hard part to start! I have not made the spicy sauce yet...I didn't have all of the ingredients on hand...but the recipe for the rice was PERFECT and the whole proscess was much easier than I had anticipated. I can't wait to start experimenting with other fillings!
