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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Rice Pilaf Recipe courtesy Alton Brown Show: Good Eats Episode: Power to the Pilaf Overall User Rating:  |
Perfect rice pilaf
10/10/2005 at 10:40am
User: ORLY from Toledo, OH User Rating:
This was the best rice pilaf I have ever made or eaten. It was so easy to make and the flavor was fantastic. The only thing I did differently was use 1/2 c. diced carrot instead of red bell pepper (because I didn't have a red bell pepper in my fridge at the time). I will DEFINITELY make this again and again and again...
Great Pilaf!
07/29/2004 at 04:48pm
User: Anonymous User Rating:
What a great recipe! I have never had good luck cooking rice, except in a steamer. Best pilaf recipe I have ever tried, will keep this one.
Wonderful
07/28/2006 at 03:17pm
User: Anonymous User Rating:
This recipe is wonderful, so easy, and a one pan-er...which I love! The family really loves this rice and will usually leave close to none for left-overs. A must try!
Pilaf plus
07/27/2004 at 02:53pm
User: Anonymous User Rating:
Superb all around. Good and healthy eating. Omited some items but it still presents a good taste.
Buen provecho!
07/13/2006 at 08:51pm
User: Anonymous User Rating:
I am from Puerto Rico, born and raised, where rice is the staple ingredient in thousands of recipes including our national dish (arroz con pollo). This recipe definitely ranks in my top ten, especially with parboiled rice. Of course, I added some Caribbean flare and added in place of the saffron about half a cup of crushed tomatoes, a packet of ?sazon? (available in many brands) and a tablespoon of crushed garlic; definitely an interesting approach?using a moist towel, but works well. Bravo!
The Rice is Nice
07/06/2006 at 08:04pm
User: Virginia from Ocean, NJ User Rating:
I made this dish the other and it went over Big! I didn't have pistachios, so I used sliced almonds instead. They gave it a nice crunch and I don't think anybody noticed the difference. The recipe was very easy to follow and the ingredients are pantry staples.
flavorless
04/24/2007 at 01:00pm
User: Anonymous User Rating:
Followed the recipe exactly and it looked great but had no flavor?
Good Eats Science
04/22/2006 at 01:35pm
User: Josh from Akron, OH User Rating:
I altered this recipe a bit and still got great results. I opted for 2 cups of brown rice with 3 1/2 cups of liquid. Threw in everything else and let it sit in the over for 30 min, and outside for a bit. It came out as one of my best rice dishes ever.
not a winner
03/06/2008 at 01:39pm
User: Anonymous User Rating:
This is the only AB recipe I have made that didn't turn out. Not a winner.
Easy and effective
02/25/2008 at 09:14am
User: Laura from Little Rock, AR User Rating:
Although I changed up the ingredient list, this cooking method produced the lightest, fluffiest, most delicious rice I've ever made. Perfect results and SO darn easy - I love it! I'll never make rice any other way.
To much saffron
02/25/2007 at 11:29pm
User: Anonymous User Rating:
I think this could use a lot less saffron and no pea's. It would have been perfect with curry.