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| Moroccan Lamb Stew with Preserved Lemons Copyright, 2001, Tori Ritchie. All rights reserved. Overall User Rating:  |
great company dish
11/14/2005 at 08:59am
User: Anonymous User Rating:
This was an easy dish to prepare- we made it the day before so that the flavors had time to blend. We also added some tomato puree which added to the flavor. We served it with the couscous and apricots and an orange,radish, and carrot salad. Everyone loved it and since it had all been prepared in advance, we weren't in the kitchen but were out with our guests.
Not impressive
04/09/2006 at 08:42pm
User: Joy P from Sarasota, FL User Rating:
Not as unusual as I expected..I won't make it again although we will finish this pot!
Wonderful Taste Sensation
04/07/2005 at 03:21pm
User: RANDY from Broken Arrow, OK User Rating:
Cook everything in elec pressure cooker for 1 hour, added tomatoes, potatoes and carrots and cooked another 15 mins., and everyone enjoyed it...I loved the left overs served over egg noodles the next day....great taste
AUTHENTIC!
03/26/2006 at 07:19pm
User: lucia from new york, NY User Rating:
I'VE A GOOD FRIEND WHO'S BEEN TO MORROCO, AND SHE RAVED ABOUT THIS DISH... SAID THE FLAVORS WERE AUTHENTIC! I AND MY FRIENDS LOVE LAMB & I WILL MAKE THIS AGAIN & AGAIN.