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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Fried Ice Cream Recipe courtesy Emeril Lagasse, 2001 Show: Emeril Live Episode: Ice Cream Rules Overall User Rating:  |
Better than the best!
11/13/2005 at 11:19pm
User: Carie from Blair, NE User Rating:
I went to the same place for fried ice cream every time until now! I tried this and home is now our favorite place to go for fried ice cream! It was a hit with everybody in the family! Thanks!
Great
11/11/2004 at 06:49pm
User: Anonymous User Rating:
It was Great!!!
Very nice
11/09/2005 at 11:51am
User: Anonymous User Rating:
You will NEED to have a very good freezer to freeze all the ice cream balls, or else they will not come out as good. Besides, you'll also need to make sure that you coat the ice cream ball really, really well (as directed) then keep it in the freezer for at least some hours. Plan to do this ahead (like 24 hours ahead) and keep it in the freezer if you plan to serve this for a party. Everyone loved this dessert and always amazed how simple it really is.
Fun/fried ice cream
09/28/2006 at 12:55pm
User: Anonymous User Rating:
This recipe was fun and easy to make. I used chocolate chip pecan sandies for my cookies and my children loved it.
Closest to the real thing
09/03/2004 at 12:42am
User: Anonymous User Rating:
This is the closest to the real thing that can rarely be found in great mexican restaurants!!! Easy and great tasting....I use honey for the topping vs. chocolate.
Yummy
08/19/2005 at 12:52am
User: Anonymous User Rating:
I scored this a 5 because it was very delicious.
Delicious!
07/30/2007 at 09:15pm
User: Gia from Auburn, CA User Rating:
I used Haagan Daaz Bailey's ice cream instead... Awesome!
Yikes its good!
07/22/2006 at 03:55pm
User: DUNCAN from Minneapolis, MN User Rating:
A bit of labor.... .worth every bit of work when you eat it. Great stuff.
it's great
07/19/2004 at 09:47pm
User: Anonymous User Rating:
it s tastes very good it's great! I love it
Just what we needed for the 4th of July
07/04/2006 at 06:05am
User: SHELLY from PHOENIX, AZ User Rating:
Instead of BBQ we chose a Mexican theme for the 4th of July celebration, and this was the only dessert I wanted to serve and make on my own. It was a hit. I didn't make enough because I didn't know if anyone would like it but the licked the bowls.
YUMMMMMMY!
05/30/2006 at 05:28pm
User: Anonymous User Rating:
I love fried ice cream and this recipe is very easy, and adaptable.
not so great
05/23/2007 at 10:56pm
User: Anonymous User Rating:
after reading "fried" and "ice cream" as the name i thought what could be better? big dissapointment. the ice cream was hard to handle and ended up just tasting like normal ice cream. not impressed.
A big hit!
05/09/2007 at 01:53pm
User: Tes from Powder Springs, GA User Rating:
This was so wonderful. Everyone at my Cinco De Mayo party loved it!
Excellent and easy to prepare.
05/08/2004 at 04:29pm
User: Anonymous User Rating:
I was pleasantly surprised how well this recipe worked. Make sure you coat well, freeze well, and fry quickly for best results.
Pretty good
05/05/2008 at 07:36am
User: Anonymous User Rating:
Not quite restaurant quality but deffinatley good. I reduced frying time to 15 secs per previous review which seemed to be a good time. I also left out the cookie part and just coated with frosted flakes. I topped with strawberries instead of chocolate sauce.
fried ice cream
04/24/2006 at 07:32pm
User: barbara from hammond, IN User Rating:
very good
Best Recipe Ever!
04/22/2006 at 12:00pm
User: Kirsten from Fort Wayne, IN User Rating:
I had to make this for a school project and for me to say that I dont cook is an understantmemt! This recipe is so easy and really great to enjoy later!
This was delicious
04/15/2006 at 06:33pm
User: Anthony from Alexandria, VA User Rating:
This is a great recipe. Turned out great and tasted even better.
hot and cold sweet and salty perfect blend
02/27/2006 at 03:11pm
User: brittany from texarkana, AR User Rating:
i think it melts after 30 seconds i found 15 was perfect
yummmmm
01/06/2005 at 09:20am
User: LINDA from Ellicott City, MD User Rating:
i was anxious to try this, but afraid i would get deep fried ice cream soup... but i was happily surprised at how well it worked. i definately fried it under 30 seconds, though. make sure you follow all directions such as keeping it frozen long enough, and work fast as you roll on topping!