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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Spiced Ginger Cake Recipe courtesy Emeril Lagasse, 2001 Show: The Essence of Emeril Episode: Ginger Overall User Rating:  |
Holiday Brunch Favorite
12/11/2005 at 09:08pm
User: Anonymous User Rating:
I had great results -- this is a moist, tasty cake that received many compliments and recipe requests when I served it to friends with brunch. I used a 9x5x3 (at the top, 8x4x3 at the bottom) loaf pan. I'll bake this on again, great for the holidays.
a nice light change
08/09/2006 at 11:50pm
User: MARGARET from Norco, CA User Rating:
I served this to a group of people everyone loved it, another keeper. May be heated in microwave for 45 sec. with a scoop of ice cream. Eat after it sits for a day to have flavors merge. A light cake, you well enjoy.
Excellent
07/10/2006 at 09:15pm
User: Anonymous User Rating:
I made this cake for a family get together and it got rave reviews. I served it with blueberry ice cream. I don't really like ginger but this was great and very easy to make. I baked it in a 9" spring form pam.
50/50
06/01/2007 at 02:47pm
User: Rosalind from San Francisco, CA User Rating:
I made this cake for my bf's employees and my coworkers. Some liked it and some didn't. I personally thought it was ok but not 4-5 star good.
fabulous
01/30/2005 at 06:54pm
User: MEGAN from spokane, WA User Rating:
This cake is very easy to make and is delicious. I follow the recipe exactly as written and have had great results every time.
Yum
01/18/2007 at 11:15am
User: Kristen from Colfax, WA User Rating:
My family loved it