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![]() Heres how the rating system works:
Great mouse!!! 12/05/2005 at 11:26am User: Diana from Boston, MA User Rating: I only used the mouse recipe since my husband and I are not into the chocolate on chocolate. But this was easy to make and it tasted great with strawberry sauce on top Total success... made it twice in a week... 08/21/2007 at 04:40am User: miles from New York, NY User Rating: the mousse was challenging, as I've no experience making sauces or sabayons. You'd better let the mousse sit overnight otherwise it is very liquidy, it actually works best cooking these the night before and letting the mousse harden, and tasted great cold the next day too.. It's VERY rich, and the salt helps balance the overwhelming sweet and chocolate of the crepes.. but there is no complaint, sometimes it is simply necessary to binge on stuff like this. A TRIPLE CROWN WINNER! 05/04/2006 at 06:51pm User: candace from lexington, KY User Rating: Prepared the recipe for a birhtday party and it was a huge success! Worth the time and relatively easy. The chocolate mousse is being served in phyllo shells with a sugared rose petal for a Kentucky Derby Ladies Luncheon because it was enjoyed previously by so many of the guests. |
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