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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Rice with Chicken: Arroz con Pollo Recipe courtesy Alex Garcia Show: Melting Pot Episode: Nuevo Latino--Grandparent's Kitchen Overall User Rating:  |
best ever
09/26/2006 at 04:14pm
User: NANCY from bryan, TX User Rating:
This is the beat spanish chicken and rice I have ever made and eaten. My family begs for it.
Wonderful
09/10/2004 at 04:34pm
User: INGRI from Charleston, SC User Rating:
Excellent
Best Arroz con Pollo!
08/19/2007 at 09:57am
User: Pam from Edgewater, NJ User Rating:
This recipe was easy, delicious and met with rave reviews from my family. I used only 2 cups of chicken broth since the beer, sherry and other juices appeared to be plenty of liquid (plus the rice soaked for an hour) and it turned out grea - could have even used a little less broth. I also used chicken breast which definitely was a little too dry so I'd use some thigh next time.
Awesome!
06/16/2007 at 04:06pm
User: MICHELE from Burtonsville, MD User Rating:
This was a huge hit. I don't think I changed a thing!
ugh
05/27/2008 at 10:12pm
User: Anonymous User Rating:
Sorry, but I followed the recipe as written and came up with a soupy mess. The rice did not cook well and there was too much fluid. Nothing like the cuban arroz con pollo I was hoping for.
high praise
05/21/2004 at 01:04pm
User: GAIL from Portland, OR User Rating:
I have made this recipe several times and love a love a love it! I am so fond of spanish rice so thought I would try it and was instantly impressed. It is delicious and easy to make. I cannot say enough.
Way too gummy!
05/20/2008 at 12:01pm
User: Cindy from Tampa, FL User Rating:
I made this recipe to exact specifications and though it tasted fine, it was way too gummy in it's consistency. I'll try it again using a long grain rice and perhaps it will work better. The only thing that needs to be fixed on this recipe is the consistency.
wonderful
04/13/2007 at 09:07am
User: Kathy from Jacksonville, FL User Rating:
this was magnifico, took more time than i thought it would, plus i used whole grain brown rice instead of white and i think that caused a problem with the liquid, i ended up taking it out of the oven and poored out most of the liquid left and then boiled on the stove top until all the moisture was gone. i will make this again.
Mushy Rice
04/05/2006 at 10:37pm
User: Caroline from New York, NY User Rating:
It was delicious but my rice came out too soft and mushy and I didn't even touch touch it while cooking.used to I like the rice close to al dente, the way my dad would make it. I will try adding less olive oil and less chicken stock next time.