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| Spit Roasted Leg of Lamb with Preserved Lemon, Saffron, Olive, and Vinaigrette Recipe courtesy Cat Cora Show: Melting Pot Episode: Mediterranean--Market Meals Overall User Rating:  |
Easy and Delicious!
04/17/2006 at 11:20am
User: George from Fairmont, WV User Rating:
Due to an unfortunate lack of ingredients, I prepared the lamb for Easter dinner without the Preserved Lemon, Saffrom, Olive, and Vinaigrette. I improvised my own gravy... That being said, this lamb so so easy to make and the juiciest I've ever had. The lamb recipe itself can be used to combine with a wide palette of inventive flavors. Thanks Cat!
fabulous - and I don't like lamb
02/28/2006 at 06:00pm
User: Leah from Pelham, NH User Rating:
I make this every year for our seder. Everyone loves it! I don't even like lamb, but I love this recipe. It's not hard, but has a really complex flavor.