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![]() Heres how the rating system works:
Wonderful Pralines 12/26/2004 at 04:16pm User: LISA from Dundee, OR User Rating: I have made this recipe twice now (two Thanksgivings in a row) and they always turn out wonderful. I think the key is that he has you toast the pecans first prior to making the pralines and also adds bourbon which gives it a little background zing. Candy Didn't Set 12/22/2007 at 10:11am User: Christine from Clinton, MA User Rating: I followed the directions exactly. My pralines did not set, not even over night. As gentle and careful as I tried, they crumbled when I tried to pull of the paper. They also don't taste as I expected. My mother used to make New Orleans pralines and I think I much prefer those flavors. wonder 12/17/2004 at 03:46pm User: Anonymous User Rating: this recipe is wonderful, easy to make. and makes the best tasting pralines i've ever had. |
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