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Here’s how the rating system works:
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| Crepe Quiche Lorraine Recipe courtesy Alton Brown Show: Good Eats Episode: Crepe Expectations Overall User Rating:  |
great for office party
12/09/2006 at 09:43pm
User: tony from alpharetta, GA User Rating:
these are great for parties, like office parties. people can walk around with one in each hand. try substituting Phyllo for the crepe, works well.
Yum!
12/09/2006 at 12:35am
User: Tammie from Cedar Rapids, IA User Rating:
Very good, and easy too, Good in the crapes, or in a pie crust!
Worth another try
11/27/2005 at 12:14pm
User: Erica from Brookfield, WI User Rating:
I definitely botched this on the first try, but they still tasted good enough to make me want to try again.
Lil' bundles of joy
11/22/2006 at 02:29pm
User: Forest from athens, GA User Rating:
I've made my own version of these on several occasions, including as a brunch special at work. They are a hit and combine my 2 favorite cooking methods: crepes and making recipes with crepes.
Great Company breakfast
11/21/2005 at 09:39pm
User: stephanie from midwest city, OK User Rating:
Love it! Easy! Gourmet! Really impressed my houseguests!!!
Excelent!!!
11/13/2004 at 03:50pm
User: NADIA from Williston, FL User Rating:
I made these smaller, for an appetizer a few nights ago for a spacial dinner, they were soooo good, everyone loved them. Thanks AB for another great recipe.
Great for Breakfast
10/03/2005 at 05:09pm
User: Anonymous User Rating:
We made this recipe and realized it was such a great eat and run breakfast meal that was filling and delicious
Yummy
10/03/2004 at 04:07pm
User: ANNISA from Westminster, CO User Rating:
I really enjoyed these yummy little quiches, perfect for a light lunch!
tasted good
09/07/2004 at 03:14pm
User: LEAH from Boulder, CO User Rating:
I either used to big of crepes for this or too small of muffin tins. But they tasted really good.
Excellent
08/17/2007 at 01:57pm
User: Anonymous User Rating:
Two of my favorite things crepes and quiche
soo good...
07/28/2006 at 10:28am
User: Anonymous User Rating:
I'm only 16... and this is very tasty... If I can do you can too! Try it... you might like it!
Super easy but very impressive
05/29/2007 at 11:39am
User: susan from Brockton, MA User Rating:
The results were amazing for this recipe. Excellent for a fancy but low fuss presentation.
Alton knows best.
04/17/2007 at 11:43pm
User: Anonymous User Rating:
This is an excellent recipe. The substitution of crepes for a regular crust is interesting and tasty one. My only complaint is that if you don't have the crepes on-the-ready, this recipe can take a while. In the interest of full disclosure though, I was starving when I made the decision to make these so every minute seemed like forever. I recommend giving it a shot. Good Eats!
8 eggs???
04/10/2007 at 07:41pm
User: ALBERTA from Camp Hill, PA User Rating:
Is this correct for 12 oz of milk? Have made many quiches and this seems disproportionate to me - Would like to make them for my French class. Love the idea of crepes and quiche and LOVE Alton. Har to believe HIS quantities are off. Thanks
Crepe-liscious
04/03/2007 at 01:25pm
User: Anonymous User Rating:
I was intrigued by this recipe. The crepes add to the taste and texture of the quiche.When I tried the recipe it was excellent. The muffin tin cups make the quiches simple and easy to handle; and what I like the best is that I can make the crepes ahead of time to minimize bake time on the quiche. I like the quiche to be flufffy and fresh. A good time is to be had by all.
Great brunch idea
03/22/2006 at 10:32am
User: Anonymous User Rating:
Onion, bacon, and cheddar is always a great flavor combo.
Was good....
01/07/2005 at 01:06am
User: Anonymous User Rating:
It was good with a whole bunch of cheese...the only thing that disagreed with me is that, the crust was sweet and the eggs weren't.