Mixed Nuts with Rosemary

Ingredients

• 3 tablespoons unsalted butter
• 1 tablespoon dried crumbled rosemary
• 1 1/2 teaspoons salt
• 1/2 teaspoon cayenne, or to taste
• 3 cups mixed nuts (pecans, cashews, and hazelnuts)

Directions

Preheat oven to 350 degrees F.

Melt butter with dried rosemary, salt, and cayenne. Pour this mixture over 3 cups mixed nuts, tossing to coat them. Bake the nuts on a cookie sheet for 10 minutes, stirring occasionally.