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| Creamy Chestnut Soup with Porcini Mushrooms and Sauteed Root Vegetables Recipe courtesy Food Network Show: Sara's Secrets Episode: Surprise Holiday Guests Overall User Rating:  |
Excellent and then some
12/26/2004 at 12:01pm
User: CHARLES from Emporium, PA User Rating:
I made this for Christmas dinner with raves from everybody. We also had mashed sweet potatoes with roasted walnuts and brown sugar. I put a couple of dollops on the chesnut soup serving and the results were unbelievably delicious.
Great Holiday Starter!
12/25/2005 at 08:52am
User: Margot from Miami, FL User Rating:
I made this with fresh chestnuts that I roasted the day before. Not worth all of the extra work, I definately will buy canned next time. Also made it with my leftover turkey stock from Thanskgiving. This is a rich and savory soup which can be served to the most discerning guest. Kudos Sara!
Fantastic!
11/28/2006 at 09:53am
User: Anonymous User Rating:
This was great- I made it to use up leftover chestnuts from my Thanksgiving stuffing and it was just fantastic. So flavorful!
wow
10/26/2007 at 04:32pm
User: Anonymous User Rating:
made this for company and it was fabulous. the only downside - very expensive ingredients!! will def make again!
A Great Soup!
03/24/2005 at 12:59pm
User: Tony from Des Moines, WA User Rating:
Made this soup as an appetizer for a prime rib dinner. What a wonderful starter! Our guests raved about it! To finish the dish, after portioning into individual bowls, I drizzled a bit more sherry on top of each. I topped the soup with a dollop of creme fraiche. Then, instead of the frizzled leek, I sprinkled a chopped roasted chestnut on the creme fraiche. Elegant!