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| Bacon Twists Recipe courtesy Gourmet Magazine Show: Sara's Secrets Episode: Complete Make-Ahead Brunch Overall User Rating:  |
fun!
11/11/2004 at 10:56am
User: KRISTY from Moreno Valley, CA User Rating:
easy to do and looks great. my mother-in-law was very impressed!
Honestly...
11/06/2005 at 07:13pm
User: SABRINA from Lake Oswego, OR User Rating:
Depending on how your bacon is cut (long or short and stubby) this recipe can come out looking silly. For all the work of twisting and skewering, and for all the cooking time (it took much longer than the recipe stated), I think it would have been smarter to just fry it in a pan, or flat in the oven. But no matter how you do it, bacon is always yummy...
A little more trouble than it's worth
06/12/2007 at 12:40pm
User: Libby from Winnebago, IL User Rating:
The bacon of course tasted good, as bacon always does. However, it took much longer to cook than what it says in the recipe and the ends ended up burning and sticking to the skewer sticks.
ok needs more ingredients
05/18/2008 at 11:44am
User: Julia from Buffalo, NY User Rating:
I think it was ok but it just like regular bacon so why should it be on the foof network it just 1 ingredint.
might be fun
05/15/2008 at 12:53pm
User: Anonymous User Rating:
these are the worst instructions. maybe they were just trying to be short & to the point, but it's all so vague. the picture doesn't help clarify either. this might be a fun addition to a brunch, but how do you do it??
Not that easy and stupid
05/11/2008 at 08:08pm
User: Fiona from Las Vegas, NV User Rating:
Bacon is good no matter what (not burnt) but doing all that work for something you can just do in a pan was annoying. The pan was a pain in the butt to clean vs. a frying pan. Also it took WAY longer than states in the recipe. I cooked it for almost 35 mins and it wasnt still brown. I had to crack my oven open and put it on broil to brown up the bacon. The trick with the sticks is to soak them in water before you cook. It prevents them from burning. All in all stick to the old fashion way, it easier, quicker, and easy to clean up.
g
05/07/2007 at 05:30pm
User: Anonymous User Rating:
g
FUN
04/05/2006 at 09:06pm
User: Marlin from Lodi, NJ User Rating:
Fun to make and fun to eat will make over and over