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Here’s how the rating system works:
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| Champagne-Poached Salmon Recipe courtesy Emeril Lagasse, 2001 Show: The Essence of Emeril Episode: Champagne Overall User Rating:  |
New Years Day classic
11/06/2006 at 10:34pm
User: George from McHenry, IL User Rating:
Excellent recipe... This one has become a New Years Day tradition?. Hats off to Emeril?
Delicious
10/07/2004 at 04:40pm
User: NANCY from roseville, CA User Rating:
Recipe is delicious. We also tried this with halibut and it came out great. I did not use Champagne Vinegar or fresh vanilla beans (too expensive) and it still came out wonderful. Good way to serve salmon.
cool salmon
07/12/2006 at 04:36pm
User: Anonymous User Rating:
Easy to make, good presentation, adaptable
I didn't think I liked salmon
02/26/2007 at 10:24am
User: Anonymous User Rating:
I had never cooked salmon before and I didn't think I that I liked it. I enjoyed this recipe so much I will definitely be making it again and again.
mmmm........amazing
01/18/2006 at 11:59am
User: KAVERY from KETTERING, OH User Rating:
This is the most simplest and amazing gourmet dish that I have ever made in my life. I made it for the new years eve and everybody loved it.The fish just melts in the mouth and the champagne sauce is heavenly.
Very Original
01/07/2007 at 11:06am
User: Eric from Perkasie, PA User Rating:
An expensive recipe, but very tasty. The salmon was perfectly cooked, tender, and flaky. The champagne added a nice zing.
Awesome Entree
01/05/2008 at 11:47am
User: Neil from Santa Rosa, CA User Rating:
I have served this recipe twice with absolutely stunning accolades from my guests. I feel like a rock star when I serve something as delicious as this recipe.
The Best Salmon Ever!!!!!
01/03/2005 at 06:25pm
User: CARON from Fountain Valley, CA User Rating:
This is a great recipe. I made this for a New Years Eve dinner party. It was absolutely wonderful. I couldn't find champange vinagar but I didn't even substitute. My guests raved about it! I can't wait to make it again.